Cranberry Fluff Salad
Cranberry Fluff Salad is a vibrant, refreshing dish that brilliantly combines the tartness of cranberries with the sweetness of crushed pineapple and mini vegan marshmallows. This creamy, fluffy salad is perfect for Thanksgiving or any festive gathering, making it an ideal side dish or dessert. Its delightful colors and textures are sure to impress your guests while offering a unique twist to traditional holiday fare. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (frozen then thawed)
- ½ cup sugar (adjust to taste)
- 8 ounces crushed pineapple (drained)
- 2 cups mini vegan marshmallows
- 1 cup heavy cream
Instructions
- In a food processor, chop thawed cranberries until finely chopped. Transfer to a mixing bowl and mix in the sugar. Cover and refrigerate overnight.
- Once chilled, add well-drained crushed pineapple and mini vegan marshmallows to the cranberry mixture. Gently mix until combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cranberry mixture until fully incorporated.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 183
- Sugar: 24g
- Sodium: 34mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/cranberry-fluff-salad-recipe/