Cranberry Custard Pie
Indulge in the festive delight of our Cranberry Custard Pie! This vibrant dessert combines the tartness of fresh cranberries with a creamy custard base, creating a perfect balance of flavors that will impress at any holiday gathering. Easy to prepare and visually stunning, this pie is an ideal centerpiece for your dessert table. With its luscious texture and bright notes of orange juice, this cranberry custard pie is not only delicious but also a make-ahead treat, allowing you to enjoy more time with your guests. Serve it chilled with whipped cream or fresh fruit for an unforgettable experience.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cranberries (fresh or frozen)
- 1 cup orange juice
- 1 can sweetened condensed milk
- 6 large egg yolks
- 1 tbsp orange zest
- Refrigerated pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (180°C).
- Roll out the pie crust and fit it into a 9-inch deep-dish pie pan.
- Par-bake the crust for 20 minutes (10 minutes weighted, then remove weights and bake another 10 minutes).
- In a saucepan, simmer cranberries with orange juice until they burst (about 5 minutes). Puree and strain to get 2 cups of cranberry mixture.
- In a bowl, whisk together sweetened condensed milk, egg yolks, cranberry puree, and orange zest until smooth.
- Pour filling into the pre-baked crust and bake for 30-35 minutes until slightly wobbly in the center.
- Cool on a wire rack for two hours, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 286
- Sugar: 34g
- Sodium: 83mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://bestbakingguide.com/cranberry-custard-pie-recipe/