Cranberry Cream Cheese Pinwheels with Feta & Herbs

Crispy, golden puff pastry filled with creamy cheese, tangy cranberries, and savory herbs – these Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect quick appetizer. This easy recipe is great for holiday parties, brunch, or a snack. If you’re looking for quick breakfast ideas, easy dinner appetizers, or fun food ideas for gatherings, this recipe is a must-try!

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delicious pinwheels in no time.
• Versatile Serving Options: Perfect for any occasion, from casual snacks to festive celebrations.
• Flavorful Combination: The blend of creamy cheese and tart cranberries creates a delightful taste experience.
• Customizable Ingredients: Easily swap out ingredients based on your preferences or what you have on hand.
• Crowd-Pleasing Appeal: These pinwheels are sure to impress guests and family alike with their beautiful presentation.

Tools and Preparation

To prepare your Cranberry Cream Cheese Pinwheels with Feta & Herbs efficiently, having the right tools is essential.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Knife
• Mixing bowl
• Brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and ensures that the pinwheels cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Rolling pin: Helps flatten the puff pastry evenly for consistent baking results.

Ingredients

For the Pinwheels

• 1 sheet puff pastry
• 4 oz cream cheese, softened
• 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
• 1/4 cup feta cheese, crumbled
• 1 tablespoon fresh herbs (parsley or rosemary), chopped
• 1 egg beaten with 1 tablespoon water (egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your pinwheels don’t stick.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Press out any creases to create an even base for your filling.

Step 3: Spread the Cream Cheese

Spread the softened cream cheese evenly over the puff pastry. Leave a small border along the edges to prevent spillage during rolling.

Step 4: Add Cranberries and Feta

Sprinkle either cranberry sauce or chopped dried cranberries across the cream cheese layer. Then add crumbled feta cheese evenly over it.

Step 5: Sprinkle Fresh Herbs

Add the chopped fresh herbs on top of the filling mixture. This will enhance the flavor profile of your pinwheels.

Step 6: Roll the Pastry

Carefully roll the puff pastry tightly from one long edge into a log shape. Ensure it’s compact but not overly tight to allow for expansion while baking.

Step 7: Slice into Pinwheels

Using a sharp knife, slice the log into 1-inch pieces. Place each pinwheel cut side up on your prepared baking sheet.

Step 8: Apply Egg Wash and Bake

Brush the tops of each pinwheel with egg wash for that golden finish. Bake in your preheated oven for 18-22 minutes or until they are puffed and golden brown.

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs are versatile and can be enjoyed in many ways. Here are some creative serving suggestions to elevate your appetizer experience.

As a Party Platter

• Serve these pinwheels alongside other appetizers on a large platter for a festive touch. Pair with an assortment of dips, like hummus or tzatziki, to complement the flavors.

With a Fresh Salad

• Enjoy the pinwheels with a simple arugula or spinach salad. A light vinaigrette will balance the richness of the cream cheese and feta.

On a Cheese Board

• Include these pinwheels as part of a cheese board. They pair wonderfully with various cheeses, nuts, and dried fruits for an elegant presentation.

With Fruit Compote

• Serve warm pinwheels drizzled with fruit compote, such as raspberry or blueberry. The sweetness will enhance the tartness of the cranberries.

As a Snack with Drinks

• These pinwheels make a great finger food for casual gatherings. Pair them with sparkling water, lemonade, or your favorite non-alcoholic beverages for a delightful snack option.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

Perfecting your Cranberry Cream Cheese Pinwheels with Feta & Herbs takes just a few extra steps. Follow these tips for the best results.

• Use fresh herbs – Fresh parsley or rosemary adds vibrant flavor compared to dried herbs. Chop them finely to release their natural oils.
• Chill before baking – Refrigerating the assembled pinwheels for 15 minutes helps maintain their shape during baking and ensures they puff up nicely.
• Adjust filling ingredients – Experiment by adding different cheeses like goat cheese or adding nuts for added texture and flavor.
• Bake until golden – Keep an eye on them while baking; aim for a rich golden color for the best taste and visual appeal.
• Serve warm – These pinwheels are best enjoyed warm from the oven. Reheat leftovers in the oven to maintain their crispiness.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Pairing side dishes with your pinwheels enhances your meal. Here are some great options that complement their flavors perfectly.

1. Mixed Green Salad – A light salad tossed with olive oil and lemon dressing provides a refreshing contrast.
2. Vegetable Crudités – Crisp vegetables like carrots and bell peppers add crunch and color; serve them with hummus.
3. Tomato Basil Soup – This classic soup offers warmth and pairs well, especially if served in small cups for easy dipping.
4. Stuffed Mushrooms – Savory stuffed mushrooms can be filled with breadcrumbs, garlic, and herbs to complement the pinwheel flavors.
5. Quinoa Salad – A chilled quinoa salad mixed with cucumbers, tomatoes, and feta brings additional texture while remaining light.
6. Roasted Vegetable Medley – Roasting seasonal vegetables brings out their natural sweetness; serve alongside warm pinwheels for variety.
7. Fruit Skewers – Fresh fruit skewers provide a sweet palate cleanser between bites of savory pinwheels.
8. Garlic Breadsticks – Soft breadsticks brushed with garlic butter make a comforting side that pairs well with any appetizer spread.

Common Mistakes to Avoid

Making Cranberry Cream Cheese Pinwheels with Feta & Herbs can be simple, but there are common mistakes that can affect the outcome.

• Not Using Room Temperature Cream Cheese: If your cream cheese is too cold, it won’t spread easily. Leave it out for about 30 minutes before using.
• Skipping the Egg Wash: This step adds a beautiful golden color and shine to your pinwheels. Don’t forget to brush the tops before baking.
• Overstuffing the Pinwheels: Adding too much filling can cause them to burst during baking. Stick to the recommended amounts for best results.
• Inadequate Puff Pastry Preparation: Ensure your puff pastry is rolled out evenly with no creases. This helps achieve the perfect flaky texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in soggy or burnt pinwheels. Always preheat your oven to 375°F (190°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

• For longer storage, freeze unbaked pinwheels on a baking sheet until firm, then transfer to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat one or two pinwheels at a time on medium power for about 30 seconds.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Can I use different cheeses in this recipe?

Yes! You can substitute feta with goat cheese or mozzarella for a different flavor profile.

How do I make this recipe vegan?

To make these pinwheels vegan, use plant-based cream cheese and omit the egg wash or use a plant-based alternative instead.

What herbs work best in Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Fresh parsley and rosemary are excellent choices, but you can also experiment with thyme or dill based on your preference.

Can I prepare these pinwheels ahead of time?

Absolutely! You can assemble them a day in advance and store them in the refrigerator until you’re ready to bake.

Final Thoughts

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are not only delicious but also versatile enough for any occasion. Whether it’s a holiday gathering or a casual snack, you can customize the herbs and cheeses according to your taste. Give this recipe a try – it’s sure to impress!