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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza Recipe

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Indulge in a delightful culinary experience with our Cranberry Chicken & Brie Pizza Recipe. This unique fusion of sweet and savory is not only quick to prepare but also perfect for any occasion, whether it be a casual family dinner or a festive gathering. In just 25 minutes, you’ll create a mouthwatering pizza topped with tender shredded chicken, tangy cranberry sauce, and creamy Brie cheese. The addition of fresh herbs and optional greens elevates this dish to gourmet status, making it a crowd-pleaser that everyone will love. Say goodbye to ordinary pizza nights and impress your friends and family with this extraordinary flavor combination!

Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup cranberry sauce
  • 8 oz Brie cheese, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves (or dried thyme)
  • Salt and pepper to taste
  • Arugula or fresh spinach (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out the pizza crust on a baking sheet or pizza stone; brush lightly with olive oil.
  3. Combine shredded chicken and cranberry sauce in a bowl.
  4. Spread the mixture evenly over the crust; top with Brie slices, mozzarella cheese, and red onion.
  5. Drizzle with olive oil; sprinkle with thyme, salt, and pepper.
  6. Bake for 12-15 minutes until cheese is melted and crust is golden.
  7. Let cool slightly; add arugula or spinach if desired before slicing.

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