Cranberry Chicken & Brie Pizza Recipe
This Cranberry Chicken & Brie Pizza Recipe is a delightful twist on classic pizza, perfect for those who crave both savory and sweet flavors in one dish! It’s an easy meal for weeknights or special occasions, combining tender shredded chicken with tangy cranberry sauce and creamy Brie cheese. In just 25 minutes, you’ll create a beautifully golden, bubbly pizza that will impress family and friends alike!
Why You’ll Love This Recipe
- Quick Preparation: With only 25 minutes from start to finish, you’ll have dinner ready in no time.
- Flavor Fusion: The combination of cranberry and chicken creates a unique and delicious taste experience.
- Perfect for Leftovers: Ideal for using up leftover turkey or chicken from holiday meals.
- Versatile Toppings: Add arugula or spinach for an extra layer of flavor and nutrition.
- Crowd-Pleasing Dish: A great option for parties, gatherings, or cozy family dinners.
Tools and Preparation
To make your Cranberry Chicken & Brie Pizza, you’ll need a few essential tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Pizza stone: Helps achieve a crispy crust by retaining heat evenly during baking.
- Mixing bowl: Essential for combining ingredients easily and efficiently.
- Rolling pin: Makes rolling out the pizza dough quick and uniform.

Ingredients
For the Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
For the Toppings
- 1 cup cooked chicken, shredded (or leftover turkey)
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Arugula or fresh spinach for topping (optional)
How to Make Cranberry Chicken & Brie Pizza Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package.
Step 2: Prepare the Pizza Crust
Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil for extra crispiness.
Step 3: Mix the Chicken and Sauce
In a bowl, mix the shredded chicken with cranberry sauce until well coated.
Step 4: Assemble the Pizza
Spread the cranberry-chicken mixture evenly over the crust. Arrange Brie slices across the pizza, then sprinkle with shredded mozzarella and thinly sliced red onion.
Step 5: Seasoning
Drizzle the pizza with olive oil and sprinkle with thyme, salt, and pepper.
Step 6: Bake
Bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden.
Step 7: Add Fresh Greens
Let the pizza cool for a few minutes, then top with arugula or spinach if desired.
Step 8: Slice and Serve
Slice into pieces and enjoy the flavorful blend of cranberry, chicken, and creamy cheese!
How to Serve Cranberry Chicken & Brie Pizza Recipe
Serving your Cranberry Chicken & Brie Pizza can be as delightful as making it. Pairing it with the right side dishes and garnishes can enhance the overall experience, making each bite even more enjoyable.
Fresh Green Salad
- A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the pizza.
Garlic Bread
- Serve warm garlic bread on the side for a deliciously crispy addition that complements the savory elements of the pizza.
Fruit Platter
- A colorful assortment of seasonal fruits can balance the savory taste of the pizza, providing a sweet and juicy contrast.
Creamy Coleslaw
- This crunchy, creamy dish adds texture and a tangy flavor that pairs beautifully with the richness of Brie cheese.
Roasted Vegetables
- A medley of roasted vegetables like zucchini, bell peppers, and carrots adds depth and nutrition to your meal.
How to Perfect Cranberry Chicken & Brie Pizza Recipe
To elevate your Cranberry Chicken & Brie Pizza, consider these helpful tips for a perfect bake every time.
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Choose high-quality ingredients: Fresh, quality ingredients make all the difference in flavor. Opt for organic chicken and artisanal cheese when possible.
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Preheat your oven: Ensure your oven is fully preheated before baking. This helps achieve a crispy crust and perfectly melted cheese.
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Don’t overload on toppings: Less is often more. Too many toppings can lead to a soggy crust; stick to what’s mentioned in the recipe for best results.
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Experiment with herbs: Adding fresh herbs like basil or rosemary can enhance flavors. Try different combinations to find your favorite!
Best Side Dishes for Cranberry Chicken & Brie Pizza Recipe
Pairing side dishes with your Cranberry Chicken & Brie Pizza can create a well-rounded meal. Consider these delightful options:
- Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the pizza’s flavor profile.
- Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs make for an elegant starter.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing taste.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness and are an excellent alternative to traditional french fries.
- Zucchini Noodles: These low-carb noodles tossed in olive oil and garlic serve as a light side dish.
- Roasted Asparagus: Simply seasoned roasted asparagus enhances the meal with its earthy taste and vibrant color.
Common Mistakes to Avoid
Improving your pizza-making skills can enhance the flavor and presentation of your Cranberry Chicken & Brie Pizza. Here are some common mistakes to watch out for.
- Using a soggy crust: A soggy crust can ruin your pizza experience. To avoid this, always pre-bake the crust for a few minutes before adding toppings.
- Overloading with toppings: While it’s tempting to add many toppings, too much can lead to uneven cooking. Stick to the recommended amounts for best results.
- Not letting cheese rest: Cutting into your pizza right away can make the cheese slide off. Let it cool for a few minutes to set everything nicely.
- Skipping seasoning: Flavor is key! Don’t forget to season your chicken and drizzle olive oil over the top before baking for an extra boost.
- Ignoring oven temperature: Baking at too low a temperature can result in an undercooked crust. Make sure your oven is properly preheated to 425°F (220°C).

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking slices.
Freezing Cranberry Chicken & Brie Pizza Recipe
- Wrap tightly in plastic wrap and then foil for best preservation.
- Freeze for up to 2 months.
Reheating Cranberry Chicken & Brie Pizza Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat, covering with a lid for even warming.
Frequently Asked Questions
What is the best type of chicken to use for Cranberry Chicken & Brie Pizza Recipe?
You can use shredded rotisserie chicken, grilled chicken, or even leftover turkey. All options will provide great flavor and texture.
Can I make the Cranberry Chicken & Brie Pizza Recipe ahead of time?
Yes! You can prepare the pizza up to the baking step, cover it, and refrigerate it until you’re ready to bake.
How do I customize my Cranberry Chicken & Brie Pizza Recipe?
Feel free to add other toppings like sliced apples or walnuts for added texture and flavor. You can also try different cheeses!
Is it possible to make this pizza vegetarian?
Absolutely! Replace chicken with roasted vegetables or additional cheese like goat cheese or feta for a tasty vegetarian version.
Final Thoughts
This Cranberry Chicken & Brie Pizza is a delightful dish that perfectly balances sweet and savory flavors. Its versatility allows you to customize it with various toppings according to your taste. Try this recipe today and impress your friends and family with a unique take on pizza!
Cranberry Chicken & Brie Pizza
Indulge in a delightful culinary experience with our Cranberry Chicken & Brie Pizza Recipe. This unique fusion of sweet and savory is not only quick to prepare but also perfect for any occasion, whether it be a casual family dinner or a festive gathering. In just 25 minutes, you’ll create a mouthwatering pizza topped with tender shredded chicken, tangy cranberry sauce, and creamy Brie cheese. The addition of fresh herbs and optional greens elevates this dish to gourmet status, making it a crowd-pleaser that everyone will love. Say goodbye to ordinary pizza nights and impress your friends and family with this extraordinary flavor combination!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (or dried thyme)
- Salt and pepper to taste
- Arugula or fresh spinach (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone; brush lightly with olive oil.
- Combine shredded chicken and cranberry sauce in a bowl.
- Spread the mixture evenly over the crust; top with Brie slices, mozzarella cheese, and red onion.
- Drizzle with olive oil; sprinkle with thyme, salt, and pepper.
- Bake for 12-15 minutes until cheese is melted and crust is golden.
- Let cool slightly; add arugula or spinach if desired before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
