Cranberry Almond Slaw with Apple Cider Vinaigrette
Discover the delightful Cranberry Almond Slaw with Apple Cider Vinaigrette, a vibrant and refreshing addition to your Thanksgiving table. This light slaw combines the sweetness of cranberries with the nutty crunch of almonds, perfectly balanced by a tangy apple cider vinaigrette. Ready in just 20 minutes, it’s an effortless side dish that complements rich holiday meals or serves as a healthy lunch option throughout the week. Customize it easily to suit your taste or pantry staples, making it a versatile choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic (minced)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1/2 head Green Cabbage
- 1/2 small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- 1/2 cup Flat Leaf Parsley
Instructions
- In a mixing bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Thinly slice the green cabbage and finely chop the red onion, adding both to a large mixing bowl.
- Toss in dried cranberries, sliced almonds, and chopped parsley into the bowl.
- Drizzle the prepared dressing over the slaw mixture and gently toss until everything is well coated.
- Serve immediately or chill in the refrigerator for up to an hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg