Cranberry Almond Slaw with Apple Cider Vinaigrette

Looking for a unique salad to add to your Thanksgiving dinner? Try Cranberry Almond Slaw with Apple Cider Vinaigrette! This vibrant slaw is easy to make, light, and refreshing, making it the perfect complement to a typically heavy meal. Its combination of sweet and tangy flavors paired with crunchy textures elevates any festive gathering or weeknight dinner.

Why You’ll Love This Recipe

• Quick Preparation: This slaw comes together in just 20 minutes, making it an ideal choice for busy days.
• Flavorful Balance: The sweet cranberries and nutty almonds create a delightful contrast that your taste buds will love.
• Versatile Side Dish: Perfect for Thanksgiving, barbecues, or as a healthy lunch option, this slaw fits any occasion.
• Nutritious Ingredients: Packed with fresh vegetables and wholesome ingredients, it’s a guilt-free addition to your meal.
• Easily Customizable: Feel free to swap out ingredients based on what you have on hand or to suit your taste preferences.

Tools and Preparation

To make your Cranberry Almond Slaw with Apple Cider Vinaigrette, having the right tools can streamline the process and ensure great results.

Essential Tools and Equipment

• Sharp Chef’s Knife
• Cutting Board
• Mixing Bowl
• Whisk
• Measuring Spoons

Importance of Each Tool

• Sharp Chef’s Knife: A good knife makes chopping vegetables quick and easy, ensuring uniform pieces for even flavor distribution.
• Mixing Bowl: A large bowl allows you to mix all ingredients without spilling, making the tossing process smoother.
• Whisk: This tool is perfect for emulsifying the vinaigrette ingredients, ensuring a well-blended dressing.

Ingredients

For the Dressing

• 6 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Maple Syrup
• 2 teaspoons Dijon Mustard
• 1 small clove Garlic (minced)
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Black Pepper

For the Slaw

• 1/2 head Green Cabbage
• 1/2 small Red Onion
• 1 cup Dried Cranberries
• 1 cup Sliced Almonds
• 1/2 cup Flat Leaf Parsley

How to Make Cranberry Almond Slaw with Apple Cider Vinaigrette

Step 1: Prepare the Dressing

In a mixing bowl, whisk together the following:
1. Add extra virgin olive oil, apple cider vinegar, maple syrup, and Dijon mustard.
2. Incorporate the minced garlic, then season with kosher salt and black pepper. Mix until well combined.

Step 2: Chop the Vegetables

While preparing your dressing:
1. Thinly slice the green cabbage and place it in a large mixing bowl.
2. Finely chop the red onion, adding it to the bowl along with the cabbage.

Step 3: Combine Ingredients

With your vegetables ready:
1. Toss in the dried cranberries, sliced almonds, and chopped flat-leaf parsley into the mixing bowl.
2. Drizzle the prepared dressing over the slaw mixture.

Step 4: Toss and Serve

To finish:
1. Gently toss all ingredients together until everything is well coated with dressing.
2. Serve immediately or chill in the refrigerator for up to an hour before serving for enhanced flavors.

Enjoy your refreshing Cranberry Almond Slaw with Apple Cider Vinaigrette as a delightful addition to any meal!

How to Serve Cranberry Almond Slaw with Apple Cider Vinaigrette

Cranberry Almond Slaw with Apple Cider Vinaigrette is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

As a Standalone Salad

• Enjoy this slaw as a light and refreshing salad on its own. Its crunchy texture and sweet-tart flavor make it a delightful option.

As a Side Dish

• Pair the slaw with grilled chicken or turkey for a balanced meal. The flavors of the slaw complement the savory notes of the meat beautifully.

In Sandwiches or Wraps

• Use the slaw as a filling in sandwiches or wraps. It adds a fresh crunch and vibrant color, making your lunch more appealing.

On Top of Tacos

• Add a scoop of cranberry almond slaw on top of tacos for an unexpected twist. The sweetness from the cranberries balances well with spicy fillings.

With Fish Dishes

• Serve alongside baked or grilled fish for a colorful and nutritious meal. The acidity in the vinaigrette brightens up the dish.

How to Perfect Cranberry Almond Slaw with Apple Cider Vinaigrette

To achieve the best flavor and texture for your slaw, consider these helpful tips.

• Choose fresh ingredients – Fresh cabbage, onions, and parsley will enhance the overall taste and appearance of your slaw.
• Adjust sweetness – If you prefer your dressing sweeter, feel free to add more maple syrup according to your taste.
• Let it marinate – Allowing the slaw to sit for about 30 minutes before serving helps meld the flavors together.
• Experiment with nuts – While almonds are great, try using walnuts or pecans for an alternative crunch that adds variety.
• Add more veggies – Mix in shredded carrots or bell peppers for extra color and nutrition.
• Store properly – Keep any leftovers in an airtight container in the fridge for up to three days for optimal freshness.

Best Side Dishes for Cranberry Almond Slaw with Apple Cider Vinaigrette

Cranberry Almond Slaw pairs wonderfully with many side dishes. Here are some options to consider:

1. Roasted Vegetables – A mix of seasonal veggies roasted until tender complements this slaw nicely.
2. Quinoa Salad – A protein-packed quinoa salad adds substance and works well with the flavors of the slaw.
3. Grilled Corn on the Cob – Sweet corn adds a delicious contrast to the tangy slaw; serve it hot off the grill.
4. Sweet Potato Fries – Crispy sweet potato fries offer a satisfying crunch that matches well with this salad.
5. Garlic Breadsticks – Soft, warm breadsticks provide a comforting side that balances out lighter dishes like slaw.
6. Stuffed Bell Peppers – Flavorful stuffed peppers filled with rice, beans, or vegetables make for a hearty complement to your meal.
7. Herbed Couscous – Light herbed couscous is quick to prepare and provides an excellent base for enjoying alongside this refreshing slaw.
8. Baked Zucchini Chips – Crunchy baked zucchini chips are not only healthy but also fun to snack on while enjoying your meal.

Common Mistakes to Avoid

Making Cranberry Almond Slaw with Apple Cider Vinaigrette can be fun and easy, but a few common mistakes might spoil the dish.

• Skipping the Vinaigrette: Not mixing the vinaigrette well can lead to an uneven flavor. Make sure to whisk the ingredients together thoroughly.
• Using Old Ingredients: Using stale almonds or expired dried cranberries can affect taste and texture. Always check the freshness of your ingredients before starting.
• Cutting Cabbage Incorrectly: If you cut the cabbage too thick, it won’t absorb the vinaigrette well. Aim for thin slices for better flavor absorption.
• Overdressing the Slaw: Adding too much vinaigrette can make the slaw soggy. Start with a smaller amount, and add more if needed.
• Not Allowing Time to Marinate: Serving the slaw immediately can miss out on flavor development. Let it sit for at least 15 minutes after dressing to enhance taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge to maintain freshness.

Freezing Cranberry Almond Slaw with Apple Cider Vinaigrette

• Not recommended for freezing as it may alter texture and crunchiness of ingredients.

Reheating Cranberry Almond Slaw with Apple Cider Vinaigrette

• Oven: Preheat to 350°F, warm for about 10 minutes.
• Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
• Stovetop: Warm on low heat in a pan, stirring gently.

Frequently Asked Questions

Here are some common questions about making Cranberry Almond Slaw with Apple Cider Vinaigrette that can help enhance your experience.

How can I customize my Cranberry Almond Slaw with Apple Cider Vinaigrette?

You can add different nuts like walnuts or pecans for variety. Adding fresh apples or pears will also enhance sweetness.

Can I make this slaw in advance?

Yes! Preparing it a day ahead allows flavors to meld beautifully. Just keep it refrigerated until serving.

What’s a good substitute for almonds?

If you have nut allergies, sunflower seeds or pumpkin seeds work wonderfully and retain crunchiness.

Is this slaw suitable for meal prep?

Absolutely! It keeps well and is perfect as a healthy side dish throughout the week.

Final Thoughts

The Cranberry Almond Slaw with Apple Cider Vinaigrette is not only light and refreshing but also versatile enough for any occasion. It complements heavy meals perfectly and can be customized with various nuts or fruits to suit your taste. Give this unique slaw a try at your next gathering!