Crack Corn Salad
Crack Corn Salad is a vibrant and refreshing dish that combines sweet corn, crisp vegetables, and a creamy dressing, making it the perfect addition to any gathering. Whether you’re hosting a summer BBQ or attending a potluck, this salad is sure to impress with its delightful flavors and colorful presentation. With just 15 minutes of prep time, you can whip up this easy recipe that everyone will love. Customize it with your favorite herbs or veggies to make it your own!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn (thawed)
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- 1/2 cup red onion (finely chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper (to taste)
- Optional: 1/4 cup fresh cilantro (chopped)
Instructions
- Thaw the frozen corn by running it under warm water in a colander and drain thoroughly.
- In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and feta cheese. Gently mix to combine.
- In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat evenly. If using cilantro, fold it in gently.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/crack-corn-salad/