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Cowboy Stew

Cowboy Stew
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Savor the heartwarming flavors of Cowboy Stew, a delightful one-pot meal that blends tender meats with wholesome beans and vibrant vegetables. Perfect for gatherings or cozy family dinners, this hearty dish is both satisfying and nourishing. Its rich, savory taste will warm you from the inside out, making it an ideal choice for chilly evenings or anytime comfort food is needed. The combination of spices and ingredients creates a deliciously rustic flavor profile that everyone will enjoy.

Ingredients

Scale
  • 4 slices turkey bacon, chopped
  • 2 (12-ounce) packages turkey sausage, cut into 1/2 inch slices
  • 1 1/2 pounds ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 (14.5-ounce) can petite diced tomatoes, with liquid
  • 2 (16-ounce) cans baked beans, with liquid
  • 1 (7-ounce) can chopped green chilies, with liquid
  • 1 (15-ounce) can sweet corn, with liquid
  • 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
  • 1 cup water
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large pot or Dutch oven, cook chopped turkey bacon until crispy. Transfer to a paper towel-lined plate to drain.
  2. In the same pot, brown turkey sausage on both sides, then remove and set aside with the bacon.
  3. Add ground beef, diced onion, and minced garlic to the pot; cook until beef is no longer pink. Stir in flour and seasonings.
  4. Mix in diced tomatoes, beans, green chilies, sweet corn, cubed potatoes, cooked bacon, browned sausage, and water. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.

Nutrition

Find it online: https://bestbakingguide.com/cowboy-stew/