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Cottage Cheese Egg Salad

Cottage Cheese Egg Salad
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Cottage Cheese Egg Salad is a delightful and nutritious dish perfect for lunch, dinner, or a quick snack. This creamy salad combines protein-rich cottage cheese with hard-boiled eggs and fresh herbs, creating a flavorful experience that is both satisfying and healthy. Easy to whip up in under 30 minutes, this egg salad is ideal for meal prep or casual gatherings. Serve it on whole grain bread, alongside fresh veggies, or wrapped in crispy lettuce for a refreshing twist. With vibrant flavors from dill and chives, this dish will impress anyone looking for a wholesome option without compromising on taste.

Ingredients

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  • 8 large eggs
  • 3/4 cup cottage cheese
  • 2 tsp Dijon mustard
  • 2–3 tbsp fresh dill (chopped)
  • 1.5 tbsp fresh chives (chopped)
  • 1–2 tbsp red onion (finely diced)
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1/8 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Instructions

  1. Boil the eggs: Place eggs in a pot with cold water, bring to a boil, then let sit (covered) for 11-12 minutes.
  2. Ice bath: Transfer boiled eggs to an ice bath for at least 5 minutes before peeling.
  3. Prepare the eggs: Peel and dice the hard-boiled eggs.
  4. Blend cottage cheese until smooth.
  5. In a bowl, mix blended cottage cheese with Dijon mustard, dill, chives, red onion, lemon juice, garlic powder, salt, and pepper.
  6. Combine the egg mixture with the cottage cheese mixture and serve on whole grain bread or in lettuce wraps.

Nutrition

Find it online: https://bestbakingguide.com/cottage-cheese-egg-salad/