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Cornish Hens with Apple-Cranberry Rice Stuffing

Cornish Hens with Apple-Cranberry Rice Stuffing
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Indulge in the exquisite flavors of Cornish Hens with Apple-Cranberry Rice Stuffing, a dish that effortlessly elevates any gathering. With its visually stunning presentation and harmonious blend of sweet and savory elements, this gourmet meal is perfect for fall and winter celebrations. The tender Cornish hens are stuffed with a delightful mixture of apples, cranberries, and herbs, creating a comforting dish that will impress your guests at festive dinners or cozy family gatherings. Easy to prepare, this recipe is suitable for cooks of all skill levels looking to create an elegant dining experience.

Ingredients

Scale
  • 4 Cornish hens (1.25 to 1.5 pounds each)
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup coarsely chopped pecans
  • 2 teaspoons fresh thyme
  • 1.5 cups cooked rice
  • 1/2 cup diced Fuji apples
  • 1/2 cup sweetened dried cranberries
  • 1 cup apple cider
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat and sauté onions and celery until softened.
  3. Stir in pecans, thyme, cooked rice, apples, cranberries, salt, pepper, and a splash of apple cider until well combined.
  4. Rinse the hens under cold water and pat dry; rub melted butter over each hen and season with salt and pepper.
  5. Stuff each hen with the prepared rice mixture and place them in a roasting pan.
  6. Mix the glaze ingredients together and brush over the hens before roasting.
  7. Bake for approximately 80 minutes or until internal temperature reaches 165°F (74°C), basting occasionally.

Nutrition

Find it online: https://bestbakingguide.com/cornish-hens-with-apple-cranberry-rice-stuffing/