Cornish Hens with Apple-Cranberry Rice Stuffing

This Cornish Hens with Apple-Cranberry Rice Stuffing recipe is a delightful choice for any elegant gathering. Perfect for fall and winter celebrations, these beautifully glazed Cornish hens are not only visually appealing but also packed with flavor. The sweet and savory stuffing made from apples, cranberries, and herbs makes this dish stand out, ensuring it’s suitable for festive dinners or cozy family meals.

Why You’ll Love This Recipe

• Impressive Presentation: These glazed Cornish hens make a stunning centerpiece for your dining table.
• Flavorful Stuffing: The apple-cranberry rice stuffing adds a perfect balance of sweetness and zest to the dish.
• Versatile Occasion: Ideal for holiday feasts, dinner parties, or intimate family gatherings.
• Easy to Prepare: With straightforward steps, even novice cooks can create this gourmet meal.
• Comfort Food Appeal: This dish combines hearty ingredients that bring warmth and comfort to any meal.

Tools and Preparation

To prepare your Cornish hens with apple-cranberry rice stuffing efficiently, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Roasting pan
• Mixing bowl
• Cutting board
• Chef’s knife
• Basting brush

Importance of Each Tool

• Roasting pan: This provides even cooking and allows juices to collect for basting.
• Mixing bowl: A sturdy bowl is crucial for combining your stuffing ingredients effortlessly.
• Cutting board: Protects your countertops while offering a stable surface for chopping vegetables and fruits.

Ingredients

For the Stuffing

• 2 tablespoons unsalted butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/3 cup coarsely chopped pecans
• 1 tablespoon chopped fresh sage
• 2 teaspoons chopped fresh thyme
• 1-1/2 cups cooked rice (long grain and wild, or Royal/Wild Blend)
• 1/2 cup peeled, diced Fuji apples (1/4-inch dice, about 1/2 large apple)
• 1/2 cup sweetened dried cranberries
• 3 tablespoons chopped fresh flat-leaf parsley
• Kosher salt and freshly-ground black pepper to taste
• Splash of apple cider

For the Hens

• 4 Cornish hens (1.25 to 1.5 pounds each)
• 2 tablespoons unsalted butter (melted)
• Kosher salt and freshly-ground black pepper

Glaze Ingredients

• 1 cup apple cider
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• Pinch ground cinnamon

How to Make Cornish Hens with Apple-Cranberry Rice Stuffing

Step 1: Prepare the Stuffing

Begin by melting the butter in a skillet over medium heat. Add the onions and celery, sauté until softened. Stir in pecans, sage, thyme, cooked rice, apples, cranberries, parsley, salt, pepper, and a splash of apple cider. Mix well until combined.

Step 2: Preheat Oven

Preheat your oven to 375°F (190°C). This ensures even cooking for your Cornish hens.

Step 3: Prepare the Hens

Rinse the Cornish hens under cold water and pat them dry with paper towels. Rub the melted butter over each hen and season generously with kosher salt and freshly-ground black pepper both inside and out.

Step 4: Stuff the Hens

Carefully fill each hen cavity with the prepared apple-cranberry rice stuffing. Use kitchen twine if needed to secure openings.

Step 5: Roast the Hens

Place the stuffed hens in a roasting pan. In a separate bowl, combine apple cider, maple syrup, Dijon mustard, and ground cinnamon for the glaze. Brush this mixture over each hen before placing them in the oven.

Step 6: Bake

Roast in the preheated oven for approximately 80 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with remaining glaze for an added layer of flavor.

Enjoy your deliciously glazed Cornish Hens with Apple-Cranberry Rice Stuffing at your next gathering!

How to Serve Cornish Hens with Apple-Cranberry Rice Stuffing

Serving Cornish hens with apple-cranberry rice stuffing creates an inviting and festive atmosphere. This dish not only looks stunning but also offers delightful flavors that will impress your guests.

Plating Suggestions

• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top of the hens for a burst of color and freshness.
• Serve with a Fruit Compote: Add a side of apple or cranberry compote to complement the stuffing’s flavors and enhance presentation.

Accompanying Sauces

• Maple Glaze Drizzle: A light drizzle of warm maple syrup adds sweetness and a glossy finish.
• Cider Reduction Sauce: A tangy apple cider reduction can elevate the dish, providing a rich flavor contrast.

Adding Seasonal Vegetables

• Roasted Brussels Sprouts: These earthy veggies offer a crispy texture that pairs well with the moist hens.
• Caramelized Carrots: Sweet, tender carrots add vibrant color and sweetness to the plate.

How to Perfect Cornish Hens with Apple-Cranberry Rice Stuffing

To achieve perfectly cooked Cornish hens, attention to detail is key. Follow these tips for the best results.

• Bold Seasoning: Generously season both inside and outside of the hens with salt and pepper to enhance flavor.
• Even Cooking: Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
• Let it Rest: Allow the hens to rest for at least 10 minutes after cooking. This helps retain their juices.
• Baste Regularly: Basting the hens with melted butter during cooking keeps them moist and flavorful.

Best Side Dishes for Cornish Hens with Apple-Cranberry Rice Stuffing

Pairing side dishes with your Cornish hens can make your meal even more enjoyable. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the flavorful hens.
2. Honey-Glazed Carrots: Sweet, tender carrots glazed in honey add a touch of sweetness that complements the stuffing.
3. Green Bean Almondine: Crisp green beans tossed with toasted almonds create a crunchy texture contrast.
4. Buttery Corn on the Cob: Juicy corn on the cob brushed with butter enhances seasonal flavors while being easy to prepare.
5. Roasted Root Vegetables: A colorful medley of root vegetables roasted until caramelized makes for a hearty addition.
6. Spinach Salad with Apples: Fresh spinach topped with sliced apples, walnuts, and a light vinaigrette provides a refreshing counterpoint.

Common Mistakes to Avoid

Making Cornish Hens with Apple-Cranberry Rice Stuffing can be a delightful experience, but some common pitfalls can impact your dish.

• Boldly underseasoning: Not using enough salt and pepper can dull the flavors. Taste the stuffing and hens before cooking and adjust as needed.

• Overcooking the rice: If your rice is overcooked before stuffing, it may become mushy when baked. Cook it just until tender to maintain texture in the final dish.

• Skipping the resting period: Cutting into the hens immediately after cooking can cause juices to run out, leading to dryness. Allow them to rest for about 10-15 minutes before serving.

• Ignoring temperature checks: Not ensuring that the internal temperature reaches 165°F could result in undercooked poultry. Use a meat thermometer for perfect doneness.

• Omitting garnishes: Skipping fresh herbs or other garnishes can make your dish look less appealing. A sprinkle of parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cornish Hens with Apple-Cranberry Rice Stuffing

• Wrap each hen tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal taste.

Reheating Cornish Hens with Apple-Cranberry Rice Stuffing

• Oven: Preheat to 350°F (175°C) and heat covered for about 25-30 minutes.
• Microwave: Place on a microwave-safe plate; heat in short bursts until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth to retain moisture.

Frequently Asked Questions

Here are some common questions about making Cornish Hens with Apple-Cranberry Rice Stuffing.

Can I use different fruits in the stuffing?

You can substitute Fuji apples with any sweet apple or add pears for a unique twist. Experimentation is encouraged!

How do I know when the Cornish hens are fully cooked?

Check that the internal temperature reaches 165°F (75°C) using a meat thermometer at the thickest part of the hen.

Can I prepare Cornish Hens with Apple-Cranberry Rice Stuffing ahead of time?

Yes! You can prepare and stuff them a day in advance. Just refrigerate until ready to bake.

What side dishes pair well with this recipe?

Consider serving roasted vegetables, mashed potatoes, or a fresh salad to complement your meal.

Final Thoughts

Cornish Hens with Apple-Cranberry Rice Stuffing provide an elegant and flavorful dish perfect for gatherings. The versatility of ingredients allows you to customize it according to your taste preferences. Try this recipe today and impress your guests!