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Cookies & Cream Cookies

Cookies & Cream Cookies
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Indulge in the delightful experience of Cookies & Cream Cookies, where soft and chewy cookie dough meets crunchy Oreo pieces for a dessert that is sure to impress. Perfect for any occasion—from birthdays to cozy nights in—this simple recipe combines creamy goodness with rich chocolate flavors. With just a few straightforward steps, you can whip up these irresistible treats and share them with friends and family. Get ready to enjoy the fun contrast of textures as the creamy cookie envelops satisfying bits of Oreo in every bite.

Ingredients

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  • ¾ cup unsalted butter (softened)
  • 3 oz cream cheese (softened)
  • ¾ cup granulated sugar
  • â…“ cup light brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • 2 â…” cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 12 Oreos (broken into small pieces)
  • ½ cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract; beat until well combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in broken Oreos and mini chocolate chips.
  7. Chill dough in the refrigerator for at least 30 minutes.
  8. Drop heaping tablespoon-sized scoops onto prepared baking sheets, spacing them at least 2 inches apart.
  9. Bake for 10-12 minutes or until edges are golden brown; allow cookies to cool on the sheet.

Nutrition

Find it online: https://bestbakingguide.com/cookies-cream-cookies/