Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, brown sugar, and buttery streusel creates an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a cozy brunch or a casual gathering, these coffee cake cookies will impress everyone.
• Versatile Treat: Enjoy them as a dessert or with your morning coffee; they fit perfectly into any part of the day.

Tools and Preparation

Before you begin making these delightful coffee cake cookies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easy, ensuring a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking sheets: Provide the surface needed for even baking of cookies.

Ingredients

To make these delicious Coffee Cake Cookies, gather the following ingredients:

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing:

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the butter until small clumps form using your fingers to mix it together. Refrigerate this mixture while you prepare the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt together. Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

Place cubed butter along with both sugars into your stand mixer bowl fitted with the paddle attachment. Mix on medium speed until smooth for about 1-2 minutes.

Step 5: Add Egg Mixture

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until well mixed while scraping down any mixture sticking to the sides.

Step 6: Incorporate Dry Ingredients

Gradually add in your dry ingredient mixture about ¼ cup at a time until fully incorporated into the batter.

Step 7: Form Cookie Dough Balls

Scoop and roll the dough into approximately eight large balls (or smaller if preferred). You can get about 22-24 cookies from this recipe. Place them on prepared baking sheets.

Step 8: Indent Each Cookie

Make an indent in each cookie using your thumb or another utensil like the end of a spoon or spatula dipped in flour to prevent sticking.

Step 9: Fill with Streusel

Spoon about 1 tablespoon of streusel filling into each indented cookie before placing them in the oven.

Step 10: Bake

Bake for about 8-11 minutes or until edges appear set and are slightly golden brown. Remember they will continue cooking as they cool on the pan.

Step 11: Shape Cookies (Optional)

For perfectly round cookies, immediately after removing from oven place a circular cookie cutter around each cookie and gently spin it to smooth out any uneven edges.

Step 12: Cool & Ice

Allow cookies to rest on the sheet for about five minutes before transferring them to a cooling rack. Once cooled, whisk together icing ingredients and drizzle over each cookie before serving!

How to Serve Coffee Cake Cookies

Coffee Cake Cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon, these cookies can be served in various ways to enhance the experience.

With Coffee

• Serve alongside a warm cup of coffee for a classic pairing. The rich flavors of coffee complement the sweetness of the cookies perfectly.

At Breakfast

• Enjoy these cookies as part of a breakfast spread. Their cake-like texture makes them an excellent alternative to traditional pastries.

As Dessert

• Present your Coffee Cake Cookies as a dessert after dinner. Drizzle with icing for an extra touch of sweetness that will impress your guests.

For Afternoon Tea

• Pair with tea during an afternoon break. The cinnamon notes add warmth, making them a cozy choice for tea time.

Gift Package

• Pack the cookies in a decorative box or tin as a thoughtful homemade gift. They make for a delightful surprise for friends and family.

How to Perfect Coffee Cake Cookies

To ensure your Coffee Cake Cookies come out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerate the cookie dough before baking to prevent spreading and achieve thicker cookies.
• Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Bake on Parchment Paper: Using parchment paper helps prevent sticking and promotes even baking.
• Don’t Overmix: Mix just until ingredients are combined to keep your cookies soft and tender.
• Watch Baking Time: Keep an eye on your cookies; they should be slightly golden at the edges but still soft in the center when done.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with Coffee Cake Cookies can elevate your snack time or dessert experience. Here’s a list of delicious options that work well together.

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy, crunchy contrast that complements the cookies well.

3. Nut Mix
   A selection of nuts provides crunch and healthy fats, making it an ideal snack alongside sweet treats.

4. Cheese Platter
   Include mild cheeses like brie or cream cheese, which pair nicely with sweet flavors while adding richness.

5. Herbal Tea
   Serve with chamomile or peppermint tea for a calming beverage option that complements the cookie’s flavors beautifully.

6. Ice Cream
   Vanilla or cinnamon ice cream can create an indulgent dessert experience when served alongside warm cookies.

Common Mistakes to Avoid

When making Coffee Cake Cookies, there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Skipping the Streusel: The streusel filling adds essential flavor and texture. Don’t skip it; make sure to prepare it ahead of time and refrigerate as instructed.
• Incorrect Measurements: Baking is a science. Use precise measurements for flour and sugar to ensure the right cookie texture. Invest in a kitchen scale for accuracy.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined, especially after adding dry ingredients.
• Not Chilling the Dough: Chilling helps flavors meld and prevents spreading during baking. If you have time, chill the dough for at least 30 minutes before baking.
• Ignoring Baking Times: Every oven is different. Keep an eye on your cookies as they bake; remove them when edges are slightly golden to avoid dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Coffee Cake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Coffee Cake Cookies

• Place cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months. Make sure to layer parchment paper between cookies if stacking.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, ensuring they don’t overheat.
• Stovetop: Warm cookies in a skillet over low heat for about 1-2 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Coffee Cake Cookies:

What makes Coffee Cake Cookies unique?

Coffee Cake Cookies combine the best aspects of coffee cake—like streusel topping—with the convenience of a cookie format, making them perfect for any occasion.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits into the dough or streusel for added flavor and texture.

How do I prevent my cookies from spreading?

Ensure your butter is not too soft when creaming with sugars. Chilling the dough before baking also helps keep the shape.

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives and use flax eggs instead of regular eggs for a vegan version of Coffee Cake Cookies.

Final Thoughts

These Coffee Cake Cookies are not only delicious but also versatile enough to fit any occasion. With options for customization, you can easily adapt them to suit your taste preferences. Give this recipe a try, and enjoy a delightful blend of flavors with every bite!