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Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in the delightful twist of Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, where the classic Italian dessert meets rich Caribbean flavors. This creamy and tropical treat features layers of ladyfingers soaked in a sweet coconut mixture, complemented by a luscious mascarpone cream infused with coconut cream and vanilla. Perfect for family gatherings or special celebrations, this easy-to-make dessert is both impressive and satisfying, making it a favorite among friends and loved ones. With minimal prep time and the ability to be made ahead, this tiramisu is sure to become a staple in your dessert repertoire.

Ingredients

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  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 24 ladyfingers
  • 1/2 cup vanilla extract (alcohol-free)
  • 1 tsp cinnamon
  • Coconut flakes for garnish

Instructions

  1. In a large bowl, whisk egg yolks with powdered sugar until pale. Add mascarpone, coconut cream, and half of the coconut milk; mix until smooth.
  2. In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form. Fold into the mascarpone mixture gently.
  3. Combine sweetened condensed milk, remaining coconut milk, vanilla extract, and cinnamon in a separate bowl for soaking.
  4. Dip ladyfingers briefly in the soaking mixture and layer them at the bottom of your dish.
  5. Spread half of the cream mixture over the ladyfingers and sprinkle with coconut flakes.
  6. Repeat layering with remaining ladyfingers and cream mixture.
  7. Dust with cinnamon and top with more coconut flakes before refrigerating overnight.

Nutrition

Find it online: https://bestbakingguide.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/