Classic Buttery Spritz Cookies
Elevate your holiday baking with Classic Buttery Spritz Cookies, a delightful treat that’s sure to impress! These cookies are wonderfully crisp and tender, melting in your mouth with every bite. Perfectly shaped with a cookie press, they can be decorated with colorful icing and sprinkles, making them ideal for festive occasions, cookie swaps, or simply indulging in a nostalgic sweet treat at home. With no need for chilling the dough, you can whip up these delicious cookies in just 20 minutes, making them a go-to option for quick holiday desserts. Get ready to make memories as you bake and decorate these charming cookies!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.25 teaspoon salt
Instructions
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the all-purpose flour and salt until just combined—do not overmix.
- Load the dough into a cookie press and press onto an ungreased baking sheet about 1 inch apart.
- Bake at 375°F (190°C) for 8–10 minutes or until edges are lightly golden.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Decorate as desired once cool.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 72
- Sugar: 4g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 11mg
Find it online: https://bestbakingguide.com/classic-buttery-spritz-cookies/