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Classic Carbonara Pasta (Quick & Easy)

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Whip up a delightful Classic Carbonara Pasta (Quick & Easy) that combines creamy richness with savory flavors in just 25 minutes! This quick Italian dish features spaghetti enveloped in a luscious sauce made from eggs and cheese, enhanced with crispy chicken for a satisfying twist. Perfect for busy weeknights or special occasions, this recipe allows for easy customization with your favorite vegetables or pasta types. Impress your family and friends with this comforting classic that guarantees smiles all around!

Ingredients

Scale
  • 12 ounces spaghetti (or pasta of your choice)
  • 6 slices thick-cut chicken (chopped)
  • 3 large eggs (room temperature)
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic (minced, optional)
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • 1 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, add chopped chicken and cook until crispy. Remove from heat but keep warm.
  3. In a mixing bowl, whisk together room temperature eggs and grated Parmesan cheese until combined.
  4. Return the skillet with chicken over low heat and add drained pasta along with minced garlic if desired. Quickly pour in the egg and cheese mixture while tossing continuously to create a creamy sauce without scrambling the eggs.
  5. Gradually add reserved pasta water as needed to reach desired sauce consistency. Season with freshly cracked black pepper and salt to taste.

Nutrition

Find it online: https://bestbakingguide.com/classic-bacon-carbonara-pasta-quick-easy/