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Citrus Herb Turkey Breast

Citrus Herb Turkey Breast
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Citrus Herb Turkey Breast is a vibrant and succulent dish that transforms the classic turkey experience into something extraordinary. Infused with fresh citrus zest and a medley of aromatic herbs, this recipe ensures each bite is bursting with flavor. Perfect for holiday gatherings or cozy family dinners, this turkey breast not only impresses visually but also tantalizes the taste buds. With its tender meat and zesty notes, it’s an ideal centerpiece that can be easily prepared by cooks of any level. Don’t forget to save some leftovers; they’re perfect for sandwiches, salads, and hearty soups!

Ingredients

Scale
  • 4–5 pound bone-in, skin-on turkey breast
  • 1/2 cup unsalted butter
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C). Rinse the turkey breast under cold water and pat it dry.
  2. In a mixing bowl, combine softened butter with lemon zest, orange zest, herbs, garlic, salt, and pepper until well mixed.
  3. Carefully lift the skin from the turkey breast and spread half of the herb butter mixture underneath. Rub the remaining mixture over the skin.
  4. Place quartered onion and citrus slices inside the cavity of the turkey to enhance flavor.
  5. Transfer to a roasting pan and pour chicken broth into the bottom. Roast for about 1 hour and 40 minutes or until it reaches an internal temperature of 165°F (74°C), basting occasionally.
  6. Let rest for 15 minutes before slicing.

Nutrition

Find it online: https://bestbakingguide.com/citrus-herb-turkey-breast/