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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Indulge in the delightful flavors of Cinnamon Sugar French Toast Muffins, a unique twist on the classic breakfast staple. These muffins are fluffy and tender, coated with a sweet cinnamon sugar mixture that creates an irresistible crunch. Perfect for brunch or as a delicious snack, these muffins are sure to impress both kids and adults alike. Easy to prepare, they can be made ahead for those busy mornings or enjoyed fresh out of the oven. Whether served plain or topped with whipped cream and fresh berries, these muffins will quickly become a favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  3. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined—avoid overmixing.
  4. Distribute the batter evenly in the muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
  5. For the coating, mix sugar and cinnamon in a shallow dish. While warm, dip muffin tops into the mixture.
  6. Crisp up the tops by returning them to the oven for an additional 2-3 minutes.

Nutrition

Find it online: https://bestbakingguide.com/cinnamon-sugar-french-toast-muffins/