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Cinnamon Roll Oatmeal Bars

Cinnamon Roll Oatmeal Bars
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Indulge in the delightful taste of Cinnamon Roll Oatmeal Bars, a convenient twist on the classic cinnamon roll. These chewy bars are packed with wholesome oats, warm cinnamon, and a touch of sweetness, making them perfect for breakfast, snacks, or dessert. With minimal prep time and easy-to-follow steps, you can enjoy homemade goodness without the fuss of traditional baking. Ideal for busy mornings or as a portable treat for picnics and school lunches, these bars provide a nutritious option loaded with flavor. Get ready to satisfy your sweet tooth with this delightful recipe!

Ingredients

Scale
  • 1 1/2 cups (135g) Rolled Oats
  • 1/2 cup (60g) All-Purpose Flour
  • 1/4 cup (50g) Brown Sugar (base)
  • 1/4 cup (50g) Brown Sugar (filling)
  • 1/4 cup (57g) Melted Butter (base)
  • 1/4 cup (57g) Softened Butter (filling)
  • 1/4 tsp (1.5g) Salt
  • 1 tbsp (8g) Ground Cinnamon
  • 1/2 cup (60g) Powdered Sugar
  • 1–2 tbsp (15-30ml) Milk
  • 1/4 tsp (1.25ml) Vanilla Extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine rolled oats, flour, 1/4 cup brown sugar, melted butter, and salt until mixed well.
  3. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
  4. In another bowl, cream softened butter with remaining brown sugar and ground cinnamon until smooth.
  5. Spread the cinnamon filling over the oat base; for a decorative swirl, run a knife through both layers gently.
  6. Bake for 20-25 minutes or until edges are golden brown and center is set.
  7. While cooling, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
  8. Drizzle glaze over slightly cooled bars once set; let cool completely before cutting into squares.

Nutrition

Find it online: https://bestbakingguide.com/cinnamon-roll-oatmeal-bars/