Cinnamon Roll Fudge
Indulge in a delightful treat with our Cinnamon Roll Fudge Recipe, where the beloved flavors of cinnamon rolls meet the creamy texture of fudge. This easy-to-make dessert is perfect for any occasion—be it a festive gathering, a sweet gift, or simply a cozy afternoon snack at home. With no need for special equipment or complicated techniques, you can whip up this rich, sweet confection quickly and enjoy every gooey bite. Customize it with your favorite toppings or serve it alongside coffee for an extra treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups granulated sugar
- 3/4 cup unsalted butter
- 1/4 cup plus 2 tablespoons cinnamon sugar mix
- Pinch of kosher salt
- 1 cup heavy cream
- 3 cups white chocolate morsels
- 7 oz jar vegan marshmallow cream
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Line a 13×9 glass baking dish with parchment paper and set aside.
- In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, cinnamon sugar mix, and heavy cream. Heat over medium heat while stirring until combined; bring to a rolling boil and cook for 4 minutes.
- Remove from heat and quickly stir in white chocolate morsels, vegan marshmallow cream, and remaining cinnamon sugar mix until smooth.
- Pour the fudge into the prepared pan and refrigerate for at least 3 hours until hardened.
- Once set, cut into bite-sized pieces or circles using a cookie cutter.
- For the drizzle, whisk together powdered sugar, maple syrup, and heavy cream; drizzle over cut fudge pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/cinnamon-roll-fudge-recipe/