Cinnamon Roll Fudge Recipe

This Cinnamon Roll Fudge Recipe is a delightful fusion of your favorite cinnamon rolls and creamy fudge. Perfect for any occasion, this treat offers a rich, sweet flavor that will impress your friends and family. With no candy thermometer needed, you can whip up this indulgent dessert in no time. Enjoy it at parties, as a gift, or simply as a sweet snack at home!

Why You’ll Love This Recipe

• Easy to Make: This recipe doesn’t require complicated steps or equipment, making it accessible for all skill levels.
• Rich Flavor: The combination of cinnamon and white chocolate creates a deliciously unique taste that will have everyone coming back for more.
• Versatile Treat: Serve it at birthdays, holidays, or just because! This fudge is perfect for any occasion.
• No Special Equipment Needed: You can make this fudge without any fancy tools—just a saucepan and whisk.
• Customizable: Feel free to add nuts or other toppings to make this fudge your own!

Tools and Preparation

To get started on your Cinnamon Roll Fudge Recipe, gather the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Saucepan
• Whisk
• Electric mixer (optional)
• 13×9 glass baking dish
• Parchment paper
• Ziploc bag

Importance of Each Tool

• Saucepan: Essential for heating the ingredients evenly to create a smooth fudge mixture.
• Electric mixer: Makes whisking the fudge easier and ensures a creamy consistency without much effort.

Ingredients

For this Cinnamon Roll Fudge Recipe, you’ll need:

Main Ingredients

• 2 3/4 cup granulated sugar
• 3/4 cup unsalted butter
• 1/4 cup plus 2 Tbsp cinnamon sugar mix
• pinch of kosher salt
• 1 cup heavy cream
• 3 cup white chocolate morsels
• 7 oz jar vegan marshmallow cream

Drizzle Ingredients

• 1 cup powdered sugar
• 2 Tablespoons maple syrup
• 2 Tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare the Baking Dish

Line a 13×9 glass baking dish with parchment paper. Set aside.

Step 2: Heat the Mixture

In a large saucepan, combine:
1. Granulated sugar
2. Unsalted butter
3. Pinch of kosher salt
4. 1/4 cup cinnamon sugar mix
5. Heavy cream

Heat until combined and bring to a rolling boil while stirring continuously for about 4 minutes.

Step 3: Add Chocolate and Marshmallow Cream

Remove from heat. Quickly stir in:
1. White chocolate morsels
2. Vegan marshmallow cream
3. Remaining 2 tablespoons cinnamon sugar mix

Whisk vigorously until smooth; this may take a few minutes. An electric mixer works best!

Step 4: Set the Fudge

Pour the fudge into the prepared pan and refrigerate for at least 3 hours, or until hardened.

Step 5: Cut into Pieces

Once set, remove from the pan and peel off the parchment paper. Place the fudge on a cutting board and cut into circles using a 1 1/2 inch circle cookie cutter or into small bite-sized pieces.

Step 6: Make the Drizzle

To make the drizzle, whisk together:
1. Powdered sugar
2. Maple syrup
3. Heavy cream

Pour this mixture into a Ziploc bag and snip off a tiny piece of one corner to drizzle over the cut pieces of fudge. Sprinkle immediately with remaining teaspoon of cinnamon sugar sprinkles.

Finally, place the fudge back in the refrigerator until icing hardens, about 15 minutes.

Enjoy your delicious Cinnamon Roll Fudge!

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, serving this fudge creatively can enhance its appeal.

With Coffee

• Pair your fudge with a hot cup of coffee. The rich flavors of cinnamon and chocolate complement the warmth of the brew perfectly.

At Parties

• Cut the fudge into bite-sized pieces and display them on a decorative platter. Add some festive sprinkles for an attractive presentation.

As Gifts

• Package individual pieces of fudge in clear bags tied with ribbons. This makes for an excellent homemade gift for friends and family during holidays or special occasions.

With Ice Cream

• Serve warm fudge over scoops of vanilla ice cream for an indulgent dessert that combines creamy and rich textures.

For Breakfast Treats

• Enjoy a piece of this fudge alongside pancakes or waffles for a sweet start to your day, adding an unexpected twist to your breakfast routine.

How to Perfect Cinnamon Roll Fudge Recipe

To achieve the best results with your Cinnamon Roll Fudge, consider these helpful tips.

• Use fresh ingredients: Ensure that your butter and cream are fresh for the creamiest texture.
• Whisk thoroughly: Make sure to whisk vigorously when combining ingredients. This helps achieve a smooth consistency without lumps.
• Monitor boiling time: Stick to the suggested boiling time of four minutes to avoid overcooking, which could lead to a grainy texture.
• Chill properly: Allow the fudge to chill completely before cutting. This ensures clean edges and prevents it from falling apart.
• Experiment with flavors: Feel free to add in different spices or extracts, like vanilla or nutmeg, to customize your fudge flavor profile.

Best Side Dishes for Cinnamon Roll Fudge Recipe

Pair your Cinnamon Roll Fudge with these delicious side dishes for a complete treat experience. Each dish complements the sweetness of the fudge beautifully.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits offers a light contrast to the rich fudge.

2. Cream Cheese Frosted Cookies
   Soft cookies topped with cream cheese frosting provide an additional layer of sweetness that pairs wonderfully.

3. Spiced Nuts
   Crunchy spiced nuts bring an earthy flavor that balances the sweetness while adding texture.

4. Vanilla Yogurt Parfait
   Layered yogurt with granola and berries creates a creamy and crunchy side dish that enhances indulgence without overpowering it.

5. Chocolate-Covered Pretzels
   These salty-sweet snacks introduce a fun crunch that complements the smoothness of the fudge nicely.

6. Cinnamon Sugar Tortilla Chips
   Crispy chips dusted with cinnamon sugar are perfect for dipping into warm fudge, creating an interactive dessert experience.

7. Coffee Cake Muffins
   Moist muffins infused with cinnamon provide a lovely breakfast option alongside your fudge treat.

8. Banana Bread
   Slices of moist banana bread are not only flavorful but also bring a comforting element that pairs well with rich desserts like fudge.

Common Mistakes to Avoid

Making Cinnamon Roll Fudge can be a delightful experience, but there are common pitfalls that may ruin your treat.

• Using the wrong temperature: Cooking at too high a temperature can lead to burnt fudge. Always keep the heat medium-low and stir continuously for even cooking.
• Skipping the whisking step: Not whisking the mixture vigorously enough can result in lumpy fudge. Use an electric mixer if possible for a smooth texture.
• Not chilling long enough: If you don’t refrigerate the fudge for at least three hours, it may not set properly. Be patient and let it harden completely before cutting.
• Neglecting to line the pan: Failing to line your baking dish with parchment paper can make it difficult to remove the fudge later. Always use parchment for easy removal.
• Overcomplicating flavors: Adding too many extra ingredients can overwhelm the classic cinnamon roll taste. Stick to the recipe for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Fudge in an airtight container.
• It will last up to 1 week in the refrigerator.

Freezing Cinnamon Roll Fudge Recipe

• Wrap individual pieces in plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Cinnamon Roll Fudge Recipe

• Oven: Preheat to 300°F, then warm fudge pieces on a baking sheet for about 5-10 minutes until soft.
• Microwave: Heat on medium power for 10-15 seconds until just warm.
• Stovetop: Place fudge in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about the Cinnamon Roll Fudge Recipe that may help you perfect your treat.

How do I know when my Cinnamon Roll Fudge is done?

The fudge is ready when it has thickened and looks smooth after whisking. A rolling boil for four minutes ensures it’s cooked properly.

Can I customize my Cinnamon Roll Fudge Recipe?

Absolutely! You can add nuts or different spices like nutmeg to change up the flavor while keeping the base recipe intact.

How should I cut my Cinnamon Roll Fudge?

Use a cookie cutter or a sharp knife to cut into circles or bite-sized pieces after chilling. This adds a fun shape!

What makes this Cinnamon Roll Fudge different?

This recipe combines traditional cinnamon roll flavors with creamy fudge, creating a delightful treat that’s easy to make without any special equipment.

Final Thoughts

This Cinnamon Roll Fudge Recipe is not only easy to follow but also offers a deliciously creamy indulgence that everyone will love. Feel free to customize it with your favorite mix-ins or toppings. Enjoy making this delightful treat at home!