Cinnamon Brown Sugar Pancakes
Cinnamon Brown Sugar Pancakes are a delightful way to brighten your breakfast table, offering a warm embrace of rich cinnamon and sweet brown sugar in every fluffy bite. Perfect for weekend brunches or quick weekday mornings, these pancakes will impress your family and friends alike. Serve them drizzled with real maple syrup, topped with fresh fruits like bananas or berries, or even a dollop of whipped cream for an indulgent treat. Whether you enjoy them plain or loaded with toppings, these pancakes are sure to become a beloved breakfast staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until fully combined.
- Sift the flour, salt, cinnamon, and baking powder into the liquid mixture. Stir gently until just combined; small lumps are okay.
- Preheat a skillet over medium-low heat (about 325°F/165°C).
- Add butter to the skillet and pour about 1/4 cup of batter for each pancake. Cook until golden on one side (about 1 minute and 30 seconds), then flip and cook for another minute.
- Serve warm with real maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 450
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
Find it online: https://bestbakingguide.com/cinnamon-brown-sugar-pancakes/