Christmas Tree Cake Truffles
Experience the magic of the holiday season with these delightful Christmas Tree Cake Truffles! This no-bake treat combines the beloved flavors of Little Debbie cakes into bite-sized balls, perfect for sharing at festive gatherings or cozy family celebrations. With a colorful coating and fun decorations, these truffles are not only visually appealing but also incredibly easy to make in just 25 minutes. Involve your kids in the kitchen for a fun activity or customize them with your favorite toppings. Whether you serve them on a platter or package them as gifts, these truffles are sure to be a hit this holiday season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling – optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Use a handheld mixer to blend the cakes until they form a crumbly dough. Gently fold in festive sprinkles.
- Scoop tablespoon-sized portions and roll into balls, placing each on a parchment-lined baking sheet.
- Melt white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted chocolate using a fork, letting excess drip off before returning it to the baking sheet.
- If desired, melt red candy melts and drizzle over the coated truffles using a piping bag.
- While still wet, sprinkle green sanding sugar on top and refrigerate for about 30 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg