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Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars
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Indulge in the festive spirit this holiday season with these delightful Christmas Sugar Cookie Bars. These easy-to-make bars combine a soft, chewy cookie base with a luscious cream cheese frosting, creating a sweet treat that’s sure to impress at any gathering. Perfect for cookie exchanges or simply enjoying at home, these bars can be customized with your favorite decorations to match any celebration. With minimal prep time and straightforward steps, you’ll have a batch of these scrumptious treats baked and ready to share in no time!

Ingredients

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  • 1/2 cup unsalted butter (softened to room temperature)
  • 4 oz cream cheese
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (for frosting)
  • 2 oz cream cheese (for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • 2 – 3 cups powdered sugar (for frosting)
  • Holiday sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine softened butter and cream cheese until creamy. Gradually add white sugar and mix well.
  3. Stir in vanilla extract, eggs, and mix until combined.
  4. In another bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
  5. Spread the dough evenly in the prepared baking pan and bake for about 22 minutes or until edges are golden. Allow to cool completely.
  6. To make the frosting, beat together softened butter and cream cheese until smooth. Add salt and vanilla extract; gradually mix in powdered sugar to achieve desired consistency.
  7. Once cooled, frost the bars and top with holiday sprinkles.

Nutrition

Find it online: https://bestbakingguide.com/christmas-sugar-cookie-bars/