Christmas Popcorn Recipe (Christmas Crunch)
Indulge in the festive spirit with this delightful Christmas Popcorn Recipe (Christmas Crunch). This easy-to-make holiday treat combines crunchy popcorn, sweet white chocolate, and vibrant candies to create a colorful snack perfect for parties, movie nights, or as a charming homemade gift. Its playful combination of flavors and textures is sure to bring joy to any gathering. With just a few simple ingredients and steps, you can whip up this merry munchie that everyone will love. Gather your family for a fun-filled activity that results in a delicious, shareable treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–12 cups popped popcorn
- 1 bag (10-12 oz) white candy melts or white chocolate
- 2 cups mini pretzels (optionally broken)
- 10 oz red and green M&Ms
- 1/2 cup Christmas sprinkles
Instructions
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the popped popcorn with melted white chocolate.
- Add half of the pretzels and M&Ms, mixing gently until evenly coated.
- Spread the mixture onto the prepared baking sheet and top with remaining pretzels and M&Ms.
- Allow to set at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg