Christmas Pavlova Wreath
Create a stunning Christmas Pavlova Wreath that will be the highlight of your holiday gatherings. This elegant dessert features a light and airy meringue base topped with luscious whipped cream and an array of vibrant fruits, making it not just a treat for the palate but also a feast for the eyes. Perfectly suited for festive occasions, this pavlova allows you to unleash your creativity with various toppings to match your taste preferences. With its delicate texture and sweet flavor, it’s sure to impress all your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 6 large egg whites
- 350g caster sugar
- 1 tsp white grape juice vinegar
- 1 tsp cornflour
- 600ml double cream
- 1 tsp vanilla bean paste
- 700g assorted fresh fruit
- Mint leaves (for decoration)
- Icing sugar (for dusting)
Instructions
- Preheat the oven to 160°C (320°F).
- Line a baking sheet with parchment paper, drawing two circles: one measuring 30cm and another 15cm in the center.
- In a mixing bowl, whip egg whites until soft peaks form.
- Gradually add sugar while whisking on high speed until stiff and glossy.
- Fold in a mixture of cornflour and vinegar gently.
- Spoon meringue onto the parchment circle, shaping it accordingly.
- Bake for 1 to 1 hour and 15 minutes; reduce temperature immediately after placing it in the oven.
- Whip cream with vanilla paste until barely stiff peaks form.
- Once cooled, spread whipped cream on meringue and top with fresh fruits.
- Garnish with mint leaves and dust with icing sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 282
- Sugar: 30g
- Sodium: 24mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 78mg
Find it online: https://bestbakingguide.com/christmas-pavlova-wreath/