Christmas Deviled Eggs
Indulge in the festive spirit with these Christmas Deviled Eggs, a delightful twist on a classic appetizer. Perfectly boiled eggs are filled with a creamy mixture featuring mayonnaise, Dijon mustard, and fresh herbs, then beautifully garnished with vibrant pomegranate seeds and aromatic rosemary. This easy-to-prepare recipe not only adds a pop of color to your holiday table but also offers a burst of flavor that will surely impress your guests. Whether you’re hosting a family gathering or attending a holiday party, these deviled eggs are sure to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (or yellow/brown mustard)
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/4 cup pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
- Boil water in a large saucepan or use an Instant Pot. Carefully add the eggs and boil for 10-12 minutes.
- Transfer the eggs to an ice bath to cool completely before peeling. Slice in half and remove yolks into a mixing bowl.
- Mash yolks until smooth, then mix in mayonnaise, mustard, lemon juice, salt, pepper, chopped rosemary, and cream cheese until creamy.
- Pipe the filling back into the egg whites using a pastry bag or ziplock bag.
- Garnish with pomegranate seeds and small rosemary sprigs before serving.
Nutrition
- Serving Size: 1 egg half (24g)
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://bestbakingguide.com/christmas-deviled-eggs-recipe/