Chocolate Vegan Marshmallow Cookie Bars
Indulge in the decadent delight of Chocolate Vegan Marshmallow Cookie Bars, a treat that perfectly balances rich chocolate and fluffy vegan marshmallows. These cookie bars offer a warm, gooey experience that is perfect for any occasion—be it a family gathering, a cozy night in, or simply satisfying your sweet tooth. With their simple preparation and customizable options, even novice bakers will find joy in creating this delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time and add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until combined.
- Fold in chocolate chips gently and press the dough into the prepared baking dish.
- Bake for 20-25 minutes until golden brown; let cool completely before adding toppings.
- Spread vegan marshmallow crème over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil in intervals until smooth; pour over the marshmallows and spread evenly.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg