Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for parties, family gatherings, or a cozy night in, these bars are sure to impress with their irresistible flavor and texture.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is easy to follow and requires minimal kitchen skills, making it perfect for bakers of all levels.
• Decadent Flavor: The combination of rich chocolate and fluffy vegan marshmallows creates a delightful contrast that everyone will love.
• Versatile Treat: Enjoy these bars as a dessert or snack, and feel free to customize them with your favorite mix-ins.
• Dairy-Free Delight: Made without animal-derived products, these cookie bars cater to those looking for vegan-friendly options.
• Perfect for Sharing: With 12 servings in one batch, these cookie bars are ideal for sharing at gatherings or with friends.

Tools and Preparation

Before you start baking your delicious Chocolate vegan marshmallows Cookie Bars, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13-inch baking dish
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and effort by thoroughly mixing ingredients to achieve a light and fluffy texture.
• Baking dish: The right size ensures even baking and allows the bars to set properly.

Ingredients

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Cookie Dough

1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time. Then add vanilla extract.

Step 3: Mix Dry Ingredients

In a separate bowl:
1. Whisk together flour, baking soda, and salt.
2. Gradually mix dry ingredients into the wet mixture until just combined.

Step 4: Add Chocolate Chips

Fold in chocolate chips gently. Press dough evenly into the prepared baking dish.

Step 5: Bake the Bars

Bake for 20-25 minutes until golden brown. Let cool completely before adding toppings.

Step 6: Add Vegan Marshmallows Crème

Spread vegan marshmallows crème evenly over the cooled cookie base.

Step 7: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil in microwave-safe bowls using 30-second intervals while stirring until smooth.

Step 8: Assemble the Bars

Pour melted chocolate over the layer of vegan marshmallows and spread evenly across the top.

Step 9: Set and Serve

Allow bars to set at room temperature or chill until firm. Cut into squares and enjoy!

These Chocolate vegan marshmallows Cookie Bars are not only easy to make but also provide an indulgent experience without any animal-derived ingredients. Enjoy this sweet treat at any occasion!

How to Serve Chocolate vegan marshmallows Cookie Bars

Chocolate vegan marshmallows Cookie Bars are a delightful treat that can be enjoyed in various ways. Whether you serve them as a dessert at a gathering or as a sweet snack, these bars will impress everyone with their rich flavors and gooey texture.

With Whipped Coconut Cream

• Top each bar with a dollop of whipped coconut cream for an added layer of indulgence.

A Scoop of Vegan Ice Cream

• Pair the bars with your favorite vegan ice cream to create an irresistible dessert combo.

Drizzled with Caramel Sauce

• Add a drizzle of vegan caramel sauce over the top for extra sweetness and flavor.

Fresh Berries on the Side

• Serve alongside fresh berries like strawberries or raspberries for a refreshing contrast.

Warmed Up

• Microwave individual bars for about 10-15 seconds before serving for that warm, gooey experience.

How to Perfect Chocolate vegan marshmallows Cookie Bars

To ensure your Chocolate vegan marshmallows Cookie Bars are nothing short of perfect, consider the following tips.

• Use room temperature ingredients: Ensure that your butter and eggs are at room temperature. This helps create a smoother batter and better texture.
• Don’t overmix the dough: Mix until just combined to avoid dense bars. Overmixing can lead to tough cookie bars.
• Let them cool completely: Allow the bars to cool fully before adding the vegan marshmallow crème and melted chocolate. This keeps the layers distinct.
• Experiment with toppings: Try adding nuts or different types of chocolate chips for unique variations in flavor and texture.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

These Chocolate vegan marshmallows Cookie Bars pair wonderfully with several side dishes that complement their sweetness. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bars.
2. Vegan Yogurt Parfait: Layered with granola and fruits, this parfait makes a light yet satisfying side.
3. Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavor.
4. Chia Seed Pudding: This creamy pudding adds a healthy twist while being deliciously sweet.
5. Almond Butter Dip: A small bowl of almond butter is perfect for dipping or drizzling over the bars.
6. Sweet Potato Fries: The natural sweetness of baked sweet potato fries offers an unexpected yet delightful contrast.

Common Mistakes to Avoid

Making Chocolate vegan marshmallows Cookie Bars can be a delightful experience, but here are common mistakes to steer clear of.

• Skipping the greasing step – Failing to grease your baking dish can lead to sticky bars that are difficult to remove. Always use cooking spray or butter to ensure easy removal.
• Not letting the bars cool completely – Cutting into warm bars can cause them to crumble. Allow the bars to cool fully for better texture and presentation.
• Overmixing the dough – Overmixing can result in tough cookie bars. Mix until just combined for a soft, chewy texture.
• Ignoring the baking time – Baking too long can dry out the bars, while underbaking can leave them gooey. Keep an eye on them and do the toothpick test!
• Using cold ingredients – Cold butter or eggs can affect how well they incorporate into the batter. Make sure they are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Chocolate vegan marshmallows Cookie Bars

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator before serving.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven – Preheat your oven to 350°F (175°C) and warm bars for about 10 minutes for a freshly baked taste.
• Microwave – Heat individual squares on medium power for about 15-20 seconds until warm.
• Stovetop – Place a bar in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for delicious results.

How can I customize my Chocolate vegan marshmallows Cookie Bars?

Feel free to add nuts, dried fruits, or different types of chocolate chips based on your preference!

Are there any alternatives to vegan marshmallow crème?

You can use homemade vegan mallow fluff or try other dairy-free spreads as an alternative.

How do I know when my Chocolate vegan marshmallows Cookie Bars are done?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs.

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are not only delicious but also versatile! You can easily customize them with various mix-ins or toppings. Don’t hesitate to try this recipe; it’s perfect for any occasion or simply as a comforting treat at home!