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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the rich and delightful experience of Chocolate Raspberry Cups, a treat that combines the lusciousness of dark chocolate with the vibrant sweetness of fresh raspberries. These homemade delights are not only visually stunning but are also incredibly easy to make, making them perfect for any occasion—from cozy nights in to festive gatherings. Each bite offers a satisfying crunch followed by a smooth, creamy raspberry filling that will leave your taste buds dancing. With minimal ingredients and no need for special equipment, these cups are an ideal choice for both novice cooks and seasoned bakers alike. Elevate your dessert game with this simple yet elegant recipe!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz dark chocolate chips or bars
  • 1 tsp vegetable or melted coconut oil (optional)

Instructions

  1. Prepare the Raspberry Filling: Mash the raspberries until pureed. In a small saucepan, combine the puree, chia seeds, and sweetener. Heat gently over low heat until warm and bubbling.
  2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in short bursts or use a double boiler until fully melted.
  3. Assemble Your Cups: Coat mini cupcake liners with melted chocolate, pour in raspberry filling, then top with remaining chocolate.
  4. Set Your Cups: Refrigerate or freeze until firm.

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