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Chocolate Peppermint Lasagna

Chocolate Peppermint Lasagna
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Chocolate Peppermint Lasagna is a delightful no-bake dessert that combines the rich flavors of chocolate with the refreshing essence of peppermint. This layered treat features an Oreo crust, a creamy peppermint layer, and a luscious chocolate pudding topping, making it an irresistible addition to any holiday gathering. With its eye-catching presentation and festive flavor, this dessert is not only easy to prepare but also perfect for impressing guests at Christmas parties or family celebrations. Simply assemble the layers and let it chill in the fridge until you’re ready to serve—no oven required! Enjoy this sweet indulgence that captures the spirit of the season.

Ingredients

Scale
  • 36 Oreo cookies
  • ½ cup unsalted butter (melted)
  • ½ cup unsalted butter (softened)
  • 12 oz. cream cheese (room temperature)
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 ½ cups stabilized whipped topping
  • 2 packages instant chocolate pudding
  • 2 ¾ cups whole milk
  • Crushed candy canes for garnish

Instructions

  1. For the crust: In a food processor, grind Oreo cookies and mix with melted butter until moistened. Press into a 9 x 13 inch dish and chill.
  2. For the peppermint layer: Beat softened butter, cream cheese, powdered sugar, vanilla, and peppermint extract until smooth. Fold in whipped topping and crushed candy canes.
  3. Spread the peppermint mixture over the chilled crust and freeze for about 10 minutes.
  4. For the chocolate layer: Whisk instant pudding with whole milk until thickened, then spread over the peppermint layer.
  5. Top with whipped topping and chill for at least five hours or overnight before serving.

Nutrition

Find it online: https://bestbakingguide.com/chocolate-peppermint-lasagna/