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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Indulge in a rich and creamy Chocolate Peanut Butter Pie that combines the irresistible flavors of chocolate and peanut butter, all nestled in a crunchy Oreo crust. This no-bake dessert is perfect for any occasion, whether you’re hosting a family gathering or celebrating a special moment. With its smooth layers of chocolate and creamy peanut butter filling, topped with whipped cream and drizzled with melted peanut butter, this pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 25 Oreos
  • 5 tablespoons unsalted butter (melted)
  • 6 oz cream cheese (room temperature)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream or Greek yogurt (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3.5 oz chocolate bar (melted)
  • 10 oz cream cheese (room temperature)
  • 3/4 cup creamy peanut butter
  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar
  • Peanut butter cups (for decoration)

Instructions

  1. Prepare the crust by crushing Oreos in a mixing bowl and combining them with melted butter. Press firmly into a 9-inch pie dish.
  2. For the chocolate layer, beat cream cheese until smooth; mix in cocoa powder, sugar, sour cream, vanilla, and melted chocolate until combined. Spread over the crust.
  3. Create the peanut butter layer by beating cream cheese with sugar until smooth; fold in peanut butter, vanilla, and sour cream until blended. Carefully spread over the chocolate layer.
  4. Whip heavy cream with powdered sugar until stiff peaks form; gently fold in melted peanut butter then spread over the pie.
  5. Drizzle additional melted peanut butter on top for garnish. Chill for at least six hours or overnight before serving.

Nutrition

Find it online: https://bestbakingguide.com/chocolate-peanut-butter-pie/