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Chocolate Mint Cake

Chocolate Mint Cake

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Indulge in a slice of our Chocolate Mint Cake, a dessert that masterfully combines rich chocolate cake layers with refreshing mint frosting. This delightful treat is reminiscent of mint chocolate chip ice cream, making it an ideal choice for birthdays, holidays, or any gathering. Each bite reveals the luscious flavor of Andes mints nestled between soft layers and topped with a creamy mint chocolate frosting. With its vibrant colors and impressive presentation, this cake will be the star of your dessert table. Plus, it’s easy to make—perfect for both novice bakers and seasoned pros!

Ingredients

Scale
  • 2 1/2 cups All-purpose flour
  • 1 cup Dutch process cocoa powder
  • 1 3/4 cup White granulated sugar
  • 2 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 3/4 cup Oil (canola or vegetable)
  • 2 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 1 1/4 cup Buttermilk (room temperature)
  • 1 cup Hot water
  • 2 1/2 cups Unsalted butter (slightly cold)
  • 7 1/2 cups Powdered sugar
  • 1 tsp Peppermint extract
  • 1 tsp Pure vanilla extract
  • 1/2 tsp Salt
  • 1/2 cup Heavy cream
  • Food dye (blue, green, brown)
  • 4 oz Semisweet chocolate bar (chopped small pieces)
  • 2 Packages of Andes Mints (40 bars for filling, rest for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix oil, sugar, vanilla extract, eggs, buttermilk, and hot water until smooth.
  4. Gradually combine wet and dry mixtures until fully incorporated.
  5. Divide batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with a mixture of butter, powdered sugar, peppermint extract, salt, and heavy cream.
  7. Assemble the cake by layering with frosting and Andes mints; decorate as desired.

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