Chocolate Chip Cherry Bars
Indulge in the delightful combination of flavors with these Chocolate Chip Cherry Bars. Perfectly marrying the richness of semi-sweet chocolate chips and the tartness of cherries, these bars are a crowd-pleaser for any occasion. With a soft and chewy blondie base, they are quick to prepare, making them an ideal choice for busy bakers who crave something sweet. Whether served warm with a scoop of ice cream or enjoyed chilled on their own, these bars promise to satisfy your sweet tooth. Plus, they are easy to store, making them a perfect treat for meal prep or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F. Line an 8-by-8-inch pan with aluminum foil and spray it with cooking spray.
- In a medium microwave-safe bowl, melt the butter until fully liquefied (about 60 seconds).
- Stir in the brown sugar until well combined.
- Add the egg and vanilla extract, mixing until blended.
- Gently fold in flour until just combined; avoid overmixing.
- Fold in chocolate chips and cherries.
- Pour the batter into the prepared pan and bake for 27 to 32 minutes, or until edges pull away from sides.
- Allow cooling for at least one hour before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/chocolate-chip-cherry-bars/