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Chocolate Cherry Cookies

Chocolate Cherry Cookies
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Indulge in the ultimate treat for chocolate lovers with these delectable Chocolate Cherry Cookies. These fudgy thumbprint cookies are filled with a rich chocolate cherry ganache and topped with sweet cherry preserves, making them perfect for gatherings or just a sweet afternoon snack. With their soft, chewy texture and artistic presentation, they’re sure to impress both family and friends. Easy to prepare and delightful to enjoy, these cookies are a must-try for any dessert lover!

Ingredients

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  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) Dutch-process cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla extract
  • 5 oz chocolate, chopped
  • 1/4 cup + 2 tbsp (90 ml) heavy cream
  • 1/4 cup (85 g) cherry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sea salt; set aside.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
  4. Add egg yolks and vanilla; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Roll dough into 1-inch balls and place them on the baking sheet. Make an indentation in the center of each ball using your thumb.
  7. Bake for 10 minutes until edges are set but centers are soft.
  8. While cooling, prepare the ganache by melting chopped chocolate with heavy cream over medium heat until smooth.
  9. Fill each cookie's indentation with cherry preserves followed by warm ganache.

Nutrition

Find it online: https://bestbakingguide.com/chocolate-cherry-cookies/