Chocolate Avocado Frosting
Indulge in the rich and creamy delight of Chocolate Avocado Frosting, a healthy alternative to traditional frostings that elevates any dessert. This luscious frosting is not only easy to make but also packed with nutrients from avocados, making it a perfect guilt-free treat for birthdays, celebrations, or simply satisfying your sweet tooth. Whether you’re topping a cake, frosting cupcakes, or enjoying it straight from the bowl, this versatile recipe will please anyone looking for a deliciously nutritious option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe avocados
- ½ cup cocoa powder
- 6–8 tbsp pure maple syrup (or sweetener of choice)
- ¼ tsp pure vanilla extract
- â…› tsp salt
- Optional: 2 oz chocolate chips for enhanced richness
Instructions
- Prepare ripe avocados by cutting them open, removing the pits, and scooping the flesh into a food processor or blender.
- If using chocolate chips, melt them carefully in a microwave or double boiler until smooth.
- Combine all ingredients (cocoa powder, maple syrup, vanilla extract, salt, and melted chocolate chips if using) in the food processor or blender.
- Blend until completely smooth, scraping down the sides as necessary.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/chocolate-avocado-frosting/