Chicken Zucchini Bake
Indulge in the comforting flavors of a Chicken Zucchini Bake, a delightful dish that effortlessly combines tender shredded chicken with fresh zucchini and creamy cheeses. This healthy casserole is perfect for busy weeknights or family gatherings and boasts a rich flavor profile that will satisfy even the pickiest eaters. With just 15 minutes of prep time and versatile ingredients, you can customize it to suit your taste while nourishing your body with wholesome goodness. Plus, it makes for fantastic leftovers, tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle olive oil in a 9×13 inch baking dish to prevent sticking.
- Transfer the mixture into the prepared dish and spread evenly.
- Top with grated Parmesan cheese for a golden crust.
- Bake for 25-30 minutes or until zucchini is tender and cheese is bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/chicken-zucchini-bake/