Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a delightful twist on a classic dish. This Chicken Pot Pie Soup Recipe brings together the comforting flavors of traditional chicken pot pie in a creamy, hearty soup form. It’s perfect for cozy family dinners or gatherings with friends. The best part? You can enjoy all the deliciousness without the fuss of making a crust!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe makes cooking enjoyable for everyone, even beginners.
• Comforting Flavor: Experience the rich, creamy goodness that warms your heart and soul, making it ideal for chilly days.
• Versatile Dish: Perfect as a main course or paired with freshly baked biscuits for a complete meal that satisfies all appetites.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Dutch oven or large soup pot: This tool allows for even heat distribution, perfect for simmering soups gently.
• Sharp knife: A good knife ensures safe and efficient chopping of vegetables and other ingredients.

Ingredients

For this Chicken Pot Pie Soup Recipe, gather the following ingredients:

For the Base

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)

For Thickening and Flavor

• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper

For Protein and Vegetables

• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)

For Creaminess

• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté the Vegetables

1. Heat a dutch oven or soup pot over medium/high heat.
2. Melt in 6 Tbsp butter.
3. Add chopped onion, chopped celery, and sliced carrots.
4. Sauté for 5-7 minutes, stirring occasionally until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

1. Add sliced mushrooms and minced garlic to the pot.
2. Sauté for another 5 minutes until softened.

Step 3: Thicken the Soup Base

1. Sprinkle in 1/3 cup flour.
2. Stir constantly for about 1 minute until golden.

Step 4: Simmer with Stock

1. Pour in 6 cups chicken stock.
2. Add sliced potatoes along with 3 ½ tsp salt (or to taste) and ½ tsp black pepper.
3. Bring to a boil then reduce heat to a simmer.
4. Partially cover the pot and cook for 12-15 minutes or just until potatoes are tender.

Step 5: Final Touches

1. Stir in shredded chicken, frozen peas, frozen corn, ½ cup whipping cream, and ¼ cup parsley.
2. Bring back to a simmer; cook for another 5 minutes until peas and corn are tender.
3. Season to taste with additional salt and pepper before removing from heat.

Now you’re ready to serve this delicious Chicken Pot Pie Soup! Enjoy it hot with your favorite bread on the side!

How to Serve Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some delightful serving suggestions that enhance this comforting bowl of goodness.

With Freshly-Baked Biscuits

• These flaky, buttery biscuits pair perfectly with the creamy soup, soaking up all the delicious flavors.

Topped with Croutons

• Add some crunch to your soup by sprinkling homemade or store-bought croutons on top. They provide a delightful texture contrast.

Garnished with Fresh Parsley

• A sprinkle of finely chopped parsley brightens the dish and adds a fresh touch, making it visually appealing.

Served with a Side Salad

• A light side salad complements the richness of the soup. Consider a simple green salad with vinaigrette for balance.

Accompanied by Garlic Bread

• Garlic bread adds flavor and is perfect for dipping into the soup. The crispy exterior and soft inside make it an irresistible side.

In Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and a tasty edible vessel.

How to Perfect Chicken Pot Pie Soup Recipe

For those looking to elevate their chicken pot pie soup, here are some useful tips to ensure it’s as delicious as possible.

• Use Quality Stock: Selecting high-quality chicken stock intensifies the flavor of your soup, making it richer and more satisfying.

• Sauté Vegetables Properly: Take your time to sauté onions and carrots until they are golden. This step deepens the flavor base of the soup.

• Adjust Consistency: If you prefer a thicker soup, add more flour or let it simmer longer to achieve your desired consistency.

• Experiment with Herbs: Adding herbs like thyme or rosemary can enhance the aroma and flavor profile of your chicken pot pie soup.

• Store Leftovers Correctly: To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Pairing side dishes with chicken pot pie soup can elevate your meal experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting accompaniment that complements the flavors of the soup.

2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the hearty soup.

3. Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition while enhancing your meal’s overall flavor profile.

4. Cornbread Muffins: Sweet cornbread muffins bring a delightful sweetness that balances out the savory elements of the soup.

5. Stuffed Bell Peppers: These can be filled with quinoa or rice, providing a nutritious option that pairs well with your creamy dish.

6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are not just for kids! Their melty goodness is perfect for dipping into your warm bowl of chicken pot pie soup.

7. Baked Potatoes: Simple baked potatoes topped with butter or sour cream make for an easy yet satisfying side that works well with the richness of the soup.

8. Vegetable Fritters: Light and crispy vegetable fritters provide an excellent crunch, making them a great pairing alongside your creamy soup dish.

Common Mistakes to Avoid

Making chicken pot pie soup can be simple, but avoiding common pitfalls will make your dish even better. Here are some mistakes to watch out for:

• Using too much salt: It’s easy to over-season. Start with less salt and adjust as you taste during cooking.
• Neglecting vegetable sizes: Cutting vegetables unevenly can lead to inconsistent cooking. Aim for uniform pieces for even tenderness.
• Skipping the sauté step: Not sautéing the vegetables first can result in a bland flavor. Take the time to develop those rich, savory notes.
• Overcooking potatoes: If potatoes are overcooked, they can become mushy. Cook them just until tender for the best texture.
• Ignoring cream additions: Adding cream too early can cause it to curdle. Stir it in at the end for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Chicken Pot Pie Soup Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring in between until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about the Chicken Pot Pie Soup Recipe:

Can I use leftover chicken for this soup?

Yes! Leftover cooked chicken is perfect for this recipe and saves time.

What can I substitute for heavy cream?

You can use coconut milk or a plant-based cream alternative if you prefer a lighter version.

How do I make this Chicken Pot Pie Soup Recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.

Is there a vegetarian option for this recipe?

Absolutely! Replace chicken with hearty vegetables and use vegetable broth instead of chicken stock.

Final Thoughts

This Chicken Pot Pie Soup Recipe is not only comforting but also highly versatile. You can customize it with your favorite vegetables or proteins. Whether served on a chilly day or as a weeknight dinner, this dish is sure to please everyone at your table. Give it a try!