Chicken Pot Pie Pasta
Indulge in the comforting flavors of Chicken Pot Pie with a delightful twist in this Chicken Pot Pie Pasta Recipe. This easy-to-make dish combines tender chicken, a rich and creamy sauce, and vibrant vegetables, all brought together in a simple pasta format. Perfect for cozy family dinners or busy weeknights, this one-pot wonder is not only hearty and satisfying but also customizable to suit your taste preferences. Skip the pie crust and enjoy the same comforting essence of pot pie in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 8 oz pasta (your choice)
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat the chicken broth over medium heat. Add the mixed vegetables and cook until tender.
- Stir in the diced chicken, heavy cream, garlic powder, salt, and pepper. Let it simmer for about 5 minutes.
- Add the cooked pasta to the pot and mix until well combined.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://bestbakingguide.com/chicken-pot-pie-pasta-recipe/