Chicken Mozzarella Pasta
Indulge in the comforting flavors of Chicken Mozzarella Pasta, a dish that combines tender chicken and gooey mozzarella enveloped in a luscious tomato-cream sauce. Perfect for busy weeknights or special gatherings, this recipe is ready in just 30 minutes, making it both quick and satisfying. With its creamy texture and rich taste, this pasta dish is sure to become a family favorite. You can easily customize it with your choice of pasta and add vegetables for added nutrition. Enjoy a one-pot meal that’s as delicious as it is effortless!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or your choice)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions in salted boiling water. Drain and set aside.
- In a large skillet over medium heat, warm olive oil. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes. Remove from skillet.
- Add minced garlic to the skillet; sauté until fragrant.
- Stir in diced tomatoes, chicken broth, and heavy cream; bring to simmer.
- Return cooked pasta and chicken to the skillet; toss to coat.
- Stir in mozzarella until melted and heated through.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/chicken-mozzarella-pasta/