Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella come together in this Chicken Mozzarella Pasta, creating a comforting dish that’s perfect for weeknight dinners or special gatherings. In just 30 minutes, you can serve up a flavorful meal that everyone will love. With its creamy tomato sauce and cheesy goodness, this dish stands out as a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of chicken, mozzarella, and a rich tomato-cream sauce creates a deliciously satisfying meal.
• Versatile Ingredients: Use your favorite pasta shape and adjust ingredients to suit your taste preferences.
• One-Pot Wonder: Less cleanup with everything cooked in one skillet, from start to finish.
• Comfort Food Classic: This dish is the epitome of comfort food that warms the soul.

Tools and Preparation

Having the right tools can make cooking Chicken Mozzarella Pasta even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly. A spacious pot prevents sticking and allows the pasta to cook properly.
• Skillet: Ideal for sautéing chicken and combining all ingredients without transferring between multiple dishes. It helps develop flavors in one pan.
• Cutting board: Provides a safe surface for chopping ingredients. A sturdy cutting board makes prep work quick and efficient.

Ingredients

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this comforting, flavor-packed dinner ready in 30 minutes.

For the Pasta

• 8 oz. pasta (such as penne, fusilli, or your choice)

For the Chicken

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste

For the Sauce

• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For the Cheese Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

For Garnish

• Fresh basil leaves, chopped

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

Step 3: Prepare the Sauce Base

In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

Step 4: Add Seasonings

Add Italian seasoning and red pepper flakes (if using) to the skillet. Stir to combine.

Step 5: Create the Sauce

Add diced tomatoes, chicken broth, and heavy cream to the skillet. Stir well and bring to a simmer.

Step 6: Combine Pasta and Chicken

Once simmering, add cooked pasta and chicken back into the skillet. Toss everything together until coated with sauce.

Step 7: Melt Cheese

Stir in shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cook for an additional few minutes until everything is heated through.

Step 8: Garnish & Serve

Remove from heat. Garnish with fresh basil leaves before serving. Enjoy your delightful Chicken Mozzarella Pasta!

How to Serve Chicken Mozzarella Pasta

Serving Chicken Mozzarella Pasta is an enjoyable experience that enhances the flavors of this dish. You can personalize each plate with various garnishes and sides to elevate your meal.

Garnish with Fresh Herbs

• Basil: Sprinkle fresh basil leaves over the pasta for a burst of flavor.
• Parsley: Chopped parsley adds color and freshness to your dish.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta well.
• Caprese Salad: The freshness of tomatoes and mozzarella pairs beautifully with the pasta.

Add Crunchy Toppings

• Toasted Pine Nuts: These add a delightful crunch and nutty flavor.
• Crushed Red Pepper Flakes: For those who like a bit of heat, sprinkle some on top.

Serve with Garlic Bread

• Garlic Breadsticks: These are perfect for soaking up any leftover sauce.
• Cheesy Garlic Bread: A gooey, cheesy option that goes wonderfully with the pasta.

How to Perfect Chicken Mozzarella Pasta

Perfecting Chicken Mozzarella Pasta comes down to using fresh ingredients and following some simple tips.

• Use Fresh Ingredients: Fresh chicken and herbs significantly enhance flavor.
• Cook Pasta Al Dente: This ensures the pasta holds its shape and texture in the sauce.
• Don’t Overcook Cheese: Add mozzarella at the end to keep it gooey without making it rubbery.
• Adjust Seasoning to Taste: Always taste your sauce before serving; adjust salt, pepper, or seasoning as needed.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes helps the flavors meld together.

Best Side Dishes for Chicken Mozzarella Pasta

Complementing your Chicken Mozzarella Pasta with side dishes can create a more rounded meal. Here are some excellent options:

1. Garlic Roasted Vegetables: Seasonal vegetables roasted with garlic make a healthy side.
2. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and vitamins.
3. Mixed Green Salad: A light salad balances out the richness of the pasta.
4. Bruschetta: Crisp bread topped with diced tomatoes and basil offers a refreshing start.
5. Zucchini Noodles: A low-carb alternative that pairs nicely with creamy pasta dishes.
6. Risotto: Creamy risotto can be a luxurious addition for special occasions.

Common Mistakes to Avoid

When preparing Chicken Mozzarella Pasta, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the seasoning: Neglecting to season your chicken can lead to blandness. Always season with salt and pepper before cooking for enhanced flavor.
• Overcooking the pasta: Cooking pasta too long can result in a mushy texture. Follow package directions closely for perfect al dente.
• Burning the garlic: Garlic cooks quickly and can burn easily. Sauté it just until fragrant to avoid bitterness in the dish.
• Not letting cheese melt properly: Adding cheese too early may not allow it to melt smoothly into the sauce. Stir in shredded mozzarella at the right moment for a creamy finish.
• Ignoring ingredient temperatures: Cold ingredients can affect cooking times and textures. Use room temperature cream and broth for better blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Mozzarella Pasta in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Chicken Mozzarella Pasta

• For longer storage, freeze portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Chicken Mozzarella Pasta

• Oven: Preheat your oven to 350°F (175°C), place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Add a splash of chicken broth or cream to a skillet over medium heat, add pasta, and stir until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Chicken Mozzarella Pasta:

What type of pasta works best for Chicken Mozzarella Pasta?

Any short pasta like penne or fusilli is ideal as they hold the sauce well. Choose your favorite!

Can I use other cheeses besides mozzarella?

Yes! You can experiment with cheeses like provolone or fontina for different flavors while keeping mozzarella as a base.

How can I customize my Chicken Mozzarella Pasta?

Feel free to add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor!

Is this recipe suitable for meal prep?

Absolutely! Chicken Mozzarella Pasta stores well and is great for quick meals throughout the week.

Can I make Chicken Mozzarella Pasta without heavy cream?

Yes! You can substitute heavy cream with half-and-half or even cashew cream for a lighter version.

Final Thoughts

Chicken Mozzarella Pasta is a delightful dish that combines tender chicken with creamy cheese and rich tomato sauce. It’s perfect for family dinners or meal prep throughout the week. Don’t hesitate to customize it with your favorite vegetables or spices!