Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
A delightful dish that everyone should try is the Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! This flavorful meal combines ground chicken with aromatic spices and herbs, making it perfect for gatherings or weeknight dinners. Not only is it easy to prepare, but it also delivers a satisfying taste that pairs beautifully with the creamy garlic yogurt sauce, adding a refreshing touch.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Experience: The mix of spices like cumin and coriander elevates the taste, ensuring every bite is packed with flavor.
- Versatile Serving Options: Serve these koftas in wraps, over rice, or alongside a fresh salad; the options are endless!
- Healthy Ingredients: Made with lean ground chicken and fresh herbs, this dish is both nutritious and delicious.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests, everyone will enjoy this tasty treat.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Knife and cutting board
- Measuring spoons
- Small bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without creating a mess.
- Grill or grill pan: Using a grill ensures that your kofta gets that perfect char while keeping them juicy inside.
- Knife and cutting board: Having a sharp knife and sturdy cutting board makes chopping ingredients quick and safe.

Ingredients
A delightful blend of ground chicken, spices, and herbs shaped into small ovals or patties, served with a creamy garlic yogurt sauce.
For the Chicken Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Mixture
In a large mixing bowl, combine:
1. Ground chicken,
2. Chopped onion,
3. Minced garlic,
4. Fresh parsley.
Mix until everything is well combined.
Step 2: Season the Mixture
Add the following ingredients:
1. Ground cumin,
2. Ground coriander,
3. Salt,
4. Black pepper.
Mix thoroughly until evenly distributed.
Step 3: Shape the Kofta
Wet your hands slightly to prevent sticking. Shape the mixture into elongated oval kofta.
Step 4: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Brush it lightly with olive oil to prevent sticking.
Step 5: Grill the Kofta
Place the shaped kofta on the grill. Cook for about:
– 5-7 minutes on each side until they are golden brown and cooked through.
Step 6: Prepare the Garlic Yogurt Sauce
In a small bowl, combine:
1. Plain yogurt,
2. Lemon juice,
3. A pinch of salt.
Mix well until smooth.
Step 7: Serve
Serve your delicious chicken kofta alongside the garlic yogurt sauce and any sides of your choice!
Enjoy this delightful recipe that brings Middle Eastern flavors right to your dinner table!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce is a delightful experience that brings Middle Eastern flavors to your table. Here are some creative ways to present this delicious dish.
With Fresh Salad
- A crisp, fresh salad made with tomatoes, cucumbers, and greens complements the kofta beautifully. Drizzle some olive oil and lemon juice for added zest.
In Pita Bread
- Stuff the grilled kofta into warm pita bread along with fresh vegetables and garlic yogurt sauce for a satisfying wrap. This makes for an easy-to-eat meal!
Over Rice
- Serve the kofta over a bed of fluffy rice pilaf or plain white rice. The rice absorbs the flavors from the kofta and sauce, creating a hearty dish.
On Skewers
- For a fun presentation, thread the kofta onto skewers and serve them as appetizers. Perfect for parties or gatherings!
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Creating the perfect Chicken Kofta requires attention to detail in both preparation and cooking. Here are some tips to ensure your kofta turns out wonderfully every time.
- Choose Fresh Ingredients: Using fresh herbs and spices will elevate the flavor of your kofta significantly.
- Don’t Overmix: Mix the chicken mixture just until combined to keep the kofta tender and juicy.
- Shape Evenly: Make sure each kofta is shaped uniformly to ensure even cooking on the grill.
- Preheat the Grill: A properly heated grill ensures that you get nice grill marks and a flavorful crust on your kofta.
- Use Lean Meat: Opting for lean ground chicken helps keep the dish healthy without sacrificing flavor.
- Adjust Seasoning: Taste your mixture before shaping it into koftas; adjust spices according to your preference.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing side dishes with Chicken Kofta can enhance your meal experience. Here are some fantastic options:
- Couscous Salad
A refreshing couscous salad loaded with vegetables and herbs adds texture and flavor contrast. - Grilled Vegetables
Seasonal veggies like zucchini, bell peppers, and eggplant are delicious when grilled alongside the kofta. - Tabbouleh
This parsley-based salad offers a bright, citrusy taste that complements the rich flavors of the kofta. - Hummus
Creamy hummus served with pita chips or veggies provides a smooth dip that pairs well with grilled meats. - Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make for a satisfying side that balances out the meal. - Stuffed Grape Leaves
These flavorful rolls filled with rice and herbs add an extra layer of authenticity to your Middle Eastern feast. - Fattoush Salad
This traditional Lebanese salad combines crispy bread, mixed greens, and tangy dressing for a crunchy complement. - Olive Tapenade
A flavorful spread made from olives adds depth and richness while enhancing your dining experience.
Common Mistakes to Avoid
When making Chicken Kofta with Garlic Yogurt Sauce, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Incorrectly measuring spices: Too much or too little can alter the flavor significantly. Always use measuring spoons for accuracy.
- Skipping the resting time: Not letting the kofta rest after shaping can cause them to fall apart on the grill. Allow at least 15 minutes for them to firm up.
- Overcrowding the grill: Placing too many kofta on the grill at once can lower the temperature and lead to uneven cooking. Grill in batches if necessary.
- Neglecting moisture in the mixture: If your mixture feels dry, it may result in tough kofta. Consider adding a bit more yogurt or olive oil to keep them moist.
- Using cold meat: Starting with cold ground chicken can affect how well the kofta bind together. Ensure your meat is at room temperature before mixing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kofta in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Place cooked kofta in a freezer-safe container or bag.
- Freeze for up to 3 months; label with dates for easy tracking.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated throughout.
Frequently Asked Questions
What is Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try?
Chicken Kofta with Garlic Yogurt Sauce is a flavorful dish made from ground chicken mixed with spices and herbs, grilled until golden brown, and served with a creamy garlic sauce.
Can I make Chicken Kofta ahead of time?
Yes! You can prepare the kofta mixture ahead of time and refrigerate it until you’re ready to shape and grill them.
What sides pair well with Chicken Kofta?
Serve your chicken kofta with a salad, rice pilaf, or warm pita bread for a complete meal.
How do I customize my Chicken Kofta?
Feel free to add different spices or herbs according to your taste preferences. Feta cheese or chopped vegetables can also be mixed into the meat for added flavor.
Final Thoughts
Chicken Kofta with Garlic Yogurt Sauce is not only delicious but also versatile. You can easily customize it by adding your favorite spices or herbs. This recipe is perfect for weeknight dinners or meal prep, so be sure to give it a try!
Chicken Kofta with Garlic Yogurt Sauce
Indulge in the tantalizing flavors of Chicken Kofta with Garlic Yogurt Sauce, a dish that promises to elevate your dining experience. These juicy, spiced chicken patties, infused with aromatic herbs, are grilled to perfection and served with a creamy garlic yogurt sauce that adds a refreshing contrast. This recipe is not only quick and easy to prepare, making it ideal for busy weeknights, but also versatile enough to serve in wraps, over rice, or alongside fresh salads. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and black pepper to taste
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine ground chicken, onion, garlic, and parsley until well mixed.
- Add cumin, coriander, salt, and black pepper; mix thoroughly.
- Wet hands and shape the mixture into elongated oval koftas.
- Preheat grill or grill pan over medium-high heat with a light brush of olive oil.
- Grill koftas for about 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce: Mix yogurt with lemon juice and a pinch of salt in a small bowl until smooth.
- Serve kofta alongside the garlic yogurt sauce.
Nutrition
- Serving Size: 1 kofta (approximately 125g)
- Calories: 240
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg