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Chicken Hamburger Steaks in Creamy Dill Sauce

chicken hamburger Steaks in Creamy Dill Sauce
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Indulge in the comforting flavors of chicken hamburger steaks in creamy dill sauce, a dish that brings together juicy ground beef patties and a rich, herb-infused sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare, taking just 30 minutes from start to finish. The creamy dill sauce elevates the savory patties, making every bite a delightful experience for both kids and adults. Serve it with creamy mashed potatoes or a fresh salad to complete your meal. This budget-friendly dish promises satisfaction and can easily become a family favorite.

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion (grated)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped dill

Instructions

  1. In a mixing bowl, combine grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix until just combined.
  2. Shape the mixture into four patties about ¾ inch thick.
  3. Heat olive oil and butter in a nonstick skillet over medium heat and cook patties for about 4–5 minutes on each side until golden brown; transfer to a plate.
  4. In the same skillet, add minced garlic and diced onion; cook until fragrant. Stir in salt, pepper, and flour.
  5. Gradually add chicken broth while stirring until thickened. Then incorporate heavy cream and dill; simmer for a few minutes.
  6. Return the patties to the skillet and let them simmer in the sauce for an additional 5–6 minutes before serving.

Nutrition

Find it online: https://bestbakingguide.com/chicken-hamburger-steaks-in-creamy-dill-sauce/