Chicken and Cheese Croissant Breakfast Casserole
Start your day off right with our delicious Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken, and gooey melted cheese, creating a perfect blend of flavors for any brunch or family breakfast. With its delightful combination of textures and tastes, this casserole will impress your guests while making your morning routine hassle-free. Ideal for special gatherings or a cozy weekend treat, it’s sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants (preferably day-old)
- 1 cup diced chicken
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them evenly in a greased baking dish.
- Scatter the diced chicken over the croissant pieces and sprinkle shredded cheddar cheese on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the croissant layer.
- Bake for about 30-35 minutes until the top is golden brown and set. Allow it to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 510mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg