Chicken Chimichangas
Chicken Chimichangas are a crowd-pleasing delight, featuring crispy tortillas enveloping a savory filling of shredded chicken and gooey Monterey Jack cheese. Whether you opt to bake or fry these flavorful wraps, they are sure to become a favorite for family dinners or gatherings with friends. Ideal for meal prep, these chimichangas can be made ahead and frozen, making them an excellent choice for busy nights. Top them with fresh salsa, creamy guacamole, or your favorite toppings for a personalized touch that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 2 cups shredded Monterey Jack cheese
- 8 burrito-size flour tortillas
- 1/2 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (4 ounces) diced green chilies
Instructions
- Heat oil in a skillet over medium heat; sauté onions and garlic until softened.
- In a mixing bowl, combine sautéed mixture with spices, shredded chicken, and green chilies; mix well.
- Lay a tortilla flat, add filling and cheese; fold sides and roll tightly.
- For baking: Preheat oven to 375°F (190°C), arrange chimichangas on a baking sheet, brush with oil, and bake for about 25 minutes until golden brown.
- For frying: Heat oil in a skillet over medium-high heat; fry chimichangas until crispy and golden brown on all sides (about 3–4 minutes per side).
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/chicken-chimichangas/