Chicken & Biscuit Dinner Cobbler
Indulge in the ultimate comfort food with this Chicken & Biscuit Dinner Cobbler. This delicious dish combines tender, shredded chicken enveloped in a creamy garlic-parmesan sauce, topped with fluffy biscuits for a satisfying meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of a crockpot and season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over chicken and cook on low for 4–5 hours until fully cooked.
- Shred the cooked chicken and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta to the mixture, cover, and cook on high for 30–45 minutes until pasta is tender.
- Optionally top with mozzarella cheese and let it melt before garnishing with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/chicken-biscuit-dinner-cobbler/