Chicken & Biscuit Dinner Cobbler

Chicken & Biscuit Dinner Cobbler is a delightful comfort food that brings together tender chicken, creamy sauce, and fluffy biscuit topping. Perfect for weeknight dinners or family gatherings, this recipe is not only easy to follow but also incredibly satisfying. You’ll love how the flavors meld together, creating a dish that everyone will enjoy.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and straightforward steps, you can have dinner ready in no time.
  • Comforting Flavor: This dish combines savory chicken with a rich sauce and buttery biscuits for a cozy meal.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or spices to make it your own.
  • Perfect for Meal Prep: Make a large batch to enjoy throughout the week or share with friends.
  • Family-Friendly: Even picky eaters will love the delicious combination of flavors and textures.

Tools and Preparation

Having the right tools makes this cooking process smoother. Here are the essentials you’ll need:

Essential Tools and Equipment

  • Crockpot
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spoon

Importance of Each Tool

  • Crockpot: Ideal for slow cooking, allowing flavors to develop while you go about your day.
  • Mixing Bowl: Useful for combining ingredients without making a mess.
  • Measuring Cups and Spoons: Ensure accuracy in your ingredients for perfect results every time.
  • Cooking Spoon: Great for stirring and serving; a must-have in any kitchen.
Chicken

Ingredients

This easy and comforting crockpot meal combines tender shredded chicken, a rich garlic-parmesan sauce, and perfectly cooked pasta. It’s creamy, cheesy, and effortless—ideal for busy weeknights or meal prep for the week.

For the Chicken & Sauce

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Pasta

  • 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
  • ½ cup shredded mozzarella cheese (optional)

For Garnish

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Place chicken breasts at the bottom of the crockpot. Sprinkle garlic, Italian seasoning, salt, and pepper evenly over the chicken.

Step 2: Add Broth and Cook

Pour chicken broth over the chicken until it is completely covered. Cover and cook on low for 4–5 hours until the chicken is fully cooked and tender.

Step 3: Shred Chicken

Remove the cooked chicken from the crockpot and shred it using two forks. Return the shredded chicken back into the crockpot.

Step 4: Add Creamy Ingredients

Add cream cheese and Parmesan cheese into the pot. Stir until both cheeses melt into a creamy sauce that coats the chicken.

Step 5: Cook Pasta

Add uncooked pasta into the mixture. Stir well to ensure all pasta is submerged in the sauce. Cover again and cook on high for 30–45 minutes until pasta is cooked through.

Step 6: Final Touches

If desired, sprinkle mozzarella cheese over the top, cover again, and let it melt for a few minutes. Garnish with fresh parsley or basil along with red pepper flakes before serving warm.

Now you’re ready to enjoy a hearty Chicken & Biscuit Dinner Cobbler that’s sure to please!

How to Serve Chicken & Biscuit Dinner Cobbler

Serving Chicken & Biscuit Dinner Cobbler is a delightful experience that brings warmth and comfort to your table. This dish is versatile and pairs beautifully with various sides and garnishes to enhance its flavors.

With Fresh Herbs

  • Chopped Parsley or Basil: A sprinkle of fresh herbs adds a burst of color and freshness, brightening the rich flavors of the cobbler.

Accompanied by Salad

  • Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette complements the heaviness of the cobbler without overpowering it.

With a Side of Vegetables

  • Steamed Broccoli or Green Beans: These vegetables add crunch and nutritional value, balancing the creamy texture of the cobbler.

Garnished with Cheese

  • Shredded Cheese Topping: Adding shredded cheese on top before serving creates an extra layer of indulgence that cheese lovers will enjoy.

As a Cozy Family Meal

  • Serve in Individual Bowls: Presenting each serving in its own bowl makes it feel special and encourages everyone to dig in!

How to Perfect Chicken & Biscuit Dinner Cobbler

To ensure your Chicken & Biscuit Dinner Cobbler turns out perfectly every time, follow these simple tips for success.

  • Use Fresh Ingredients: Fresh, quality ingredients enhance flavor and texture, making your meal even more delicious.
  • Adjust Seasoning: Taste as you cook; don’t hesitate to add more salt, pepper, or spices according to your preference.
  • Monitor Cooking Time: Keep an eye on the cooking time in your crockpot. Overcooking can lead to mushy pasta or dried-out chicken.
  • Let It Rest: Allow the cobbler to rest for a few minutes after cooking. This helps set the flavors and makes serving easier.

Best Side Dishes for Chicken & Biscuit Dinner Cobbler

Pairing side dishes with Chicken & Biscuit Dinner Cobbler can elevate your meal. Here are some excellent options to consider:

  1. Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up any leftover sauce from the cobbler.
  2. Roasted Vegetables: A mix of seasonal roasted vegetables like carrots, zucchini, and bell peppers adds color and nutrients.
  3. Coleslaw: A tangy coleslaw provides a crunchy contrast that balances the creamy nature of the cobbler.
  4. Mashed Potatoes: Creamy mashed potatoes make for a hearty side that complements the flavors in the dish beautifully.
  5. Corn on the Cob: Sweet corn adds a pop of sweetness and is easy to prepare alongside your main dish.
  6. Baked Beans: The sweetness of baked beans pairs wonderfully with savory flavors in chicken dishes.
  7. Cucumber Salad: A refreshing cucumber salad with vinegar dressing offers a light counterpart to the richness of the cobbler.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken & Biscuit Dinner Cobbler from good to great.

  • Skipping the seasoning: Failing to season your chicken and sauce can lead to bland flavors. Always add salt, pepper, and herbs for a flavorful dish.
  • Overcooking the pasta: Cooking the pasta too long in the crockpot can make it mushy. Check for doneness and adjust cooking time accordingly.
  • Not shredding chicken properly: If you don’t shred the chicken well, it may not mix evenly with the sauce. Use two forks to shred thoroughly before returning it to the pot.
  • Ignoring ingredient temperatures: Using cold cream cheese can prevent it from blending smoothly into the sauce. Always let it soften at room temperature first.
  • Neglecting garnishes: Skipping fresh herbs or spices as a garnish can make your dish less appealing. A sprinkle of parsley or basil enhances both flavor and presentation.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for best quality.

Freezing Chicken & Biscuit Dinner Cobbler

  • Place cooled cobbler in freezer-safe containers.
  • Freeze for up to 3 months; label with date.

Reheating Chicken & Biscuit Dinner Cobbler

  • Oven: Preheat to 350°F (175°C) and heat for 20-25 minutes until warmed through.
  • Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm gently on low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Chicken & Biscuit Dinner Cobbler.

What is Chicken & Biscuit Dinner Cobbler?

Chicken & Biscuit Dinner Cobbler is a comforting dish made with tender chicken, creamy sauce, and fluffy biscuit topping. It’s a hearty meal perfect for any occasion.

Can I use different pasta shapes?

Yes! You can use any pasta shape you prefer, such as shells, elbow macaroni, or even gluten-free options.

How do I customize my Chicken & Biscuit Dinner Cobbler?

You can add vegetables like peas or carrots for extra nutrition, or swap out cheeses for different flavors. Experiment with your favorite ingredients!

Can I make this dish ahead of time?

Absolutely! Prepare the ingredients and store them separately in the fridge. Combine everything in the crockpot when ready to cook.

What side dishes pair well with this recipe?

This dish pairs well with a simple green salad or steamed vegetables to balance its creamy richness.

Final Thoughts

The Chicken & Biscuit Dinner Cobbler is not only easy to prepare but also incredibly versatile. You can customize it with various ingredients to suit your taste preferences. Whether it’s a busy weeknight or a cozy family dinner, this comforting meal will surely please everyone at the table. Give it a try!

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Chicken & Biscuit Dinner Cobbler

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Indulge in the ultimate comfort food with this Chicken & Biscuit Dinner Cobbler. This delicious dish combines tender, shredded chicken enveloped in a creamy garlic-parmesan sauce, topped with fluffy biscuits for a satisfying meal any night of the week.

  • Author: Jimena
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni or shells)
  • ½ cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts in the bottom of a crockpot and season with garlic, Italian seasoning, salt, and pepper.
  2. Pour chicken broth over chicken and cook on low for 4–5 hours until fully cooked.
  3. Shred the cooked chicken and return it to the crockpot.
  4. Stir in cream cheese and Parmesan until melted and creamy.
  5. Add uncooked pasta to the mixture, cover, and cook on high for 30–45 minutes until pasta is tender.
  6. Optionally top with mozzarella cheese and let it melt before garnishing with fresh herbs.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 90mg

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