Chicken and Broccoli Alfredo Bake
Indulge in the comfort of a Chicken and Broccoli Alfredo Bake, a creamy and cheesy dish that’s perfect for family meals or cozy weeknights. This delightful casserole features tender chicken, vibrant broccoli, and pasta all enveloped in a rich Alfredo sauce, baked to golden perfection. Easy to prepare in just 45 minutes, it’s sure to become a favorite at your dinner table. With its delectable flavors and satisfying texture, this dish will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté seasoned chicken until golden brown (6-8 minutes).
- Add minced garlic and broccoli; sauté for another 3-4 minutes.
- Cook pasta according to package instructions; drain and reserve some water.
- In a saucepan, heat heavy cream and stir in Parmesan until melted; add Italian seasoning.
- In the baking dish, combine pasta, chicken, broccoli, and sauce until well mixed.
- Bake for 20-25 minutes until bubbly and slightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 102mg
Find it online: https://bestbakingguide.com/chicken-and-broccoli-alfredo-bake/