Chicken and Broccoli Alfredo Bake
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting casserole that transforms ordinary weeknight dinners into something spectacular. This easy-to-make dish features tender chicken and vibrant broccoli enveloped in a rich Alfredo sauce, all baked to perfection with a golden cheese topping. It’s not only filling but also versatile; you can easily swap in your favorite vegetables or proteins for a personalized touch. Perfect for family gatherings or meal prep, this recipe is bound to become a cherished addition to your dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot, add pasta, and cook according to package directions until al dente. Drain the pasta.
- In a large mixing bowl, combine cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well mixed.
- Pour the mixture into a greased baking dish, spread evenly, and top with Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/chicken-and-broccoli-alfredo-bake-2/